Using just Split Chicken Breasts:

Buttermilk Baked Chicken
I found that I needed to bake this a little longer due to the large size of the breasts and I would have doubled the sauce.

Using Pork Loin:

Debate BBQ Sandwiches (this is also a crock pot recipe)

Using Ore Ida Hash Browns, Sour Cream, Cheese:

Hash Brown Casserole
I have no official recipe for this.  You just combine all ingredients and bake.  You can top it with a crispy coating of crackers, corn flakes, etc.  or just bake as is.

• • 32 oz. bag hash browns
  • chopped onion (we leave this out)
  • can condensed soup (cream of potato, chicken, or mushroom)
    (I use mushroom and then add some sauteed mushrooms to the mix)
  • 8 oz. container sour cream
  • shredded cheese to liking
  • 1/4 cup melted butter

Using Chuck Roast:

Beef Stew
I’ve tried a lot of beef stew recipes.  They are usually bland.  This one had a lot of flavor.

Using Toll House Morsels and Pretzels:

All-Time Favorite Chocolate Chip Cookies
Use the variation at the bottom of the page to make Chocolate-Chip Pretzel Cookies.  If you love salty and sweet combination you’ll love these.

or

Chocolate Chip-Pretzel Bars

ENJOY!!