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See I told you, this would help!

Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

Eversave Emerilware Deal & Giveaway

on 2.20.2013 at 2:11pm
Jenny 668 Comments



Daily deal sites are a great way to find deals on items that don’t go on sale too often!  You can also find items that aren’t necessarily dire necessities, but that will make life easier without breaking the bank.  I’m loving this deal from Eversave and it would be a real treat for anyone who loves to cook!

The deal they have going on right now is for an entire Emerilware 10-piece cookware set for $133 (reg. $224.98) plus you can get free shipping!  If your pots and pans have seen better days, this is a fun upgrade that will last you for years to come.

The set includes:

8″ Fry Pan
10″ Fry Pan
1.5 qt. Sauce Pan w/spouts and lid
3 qt. Sauce Pan w/spouts and lid
3 qt. Sauté Pan w/lid
6 qt. Tall Stock Pot w/lid

These are stainless steel pieces with copper bonded bases.  The sauce pans and stock pot have internal measuring marks on the inside to keep your measurements in check.  Another fun perk:  both of the sauce pans have straining lids and precision pouring spouts.

The Giveaway:

One Southern Savers reader is going to win their own set of Emerilware.

To Enter:

Leave a comment below telling me which piece of this Emerilware set would you use most often?

The winner of this giveaway will be chosen and posted to the Giveaway Winners Page Friday, 2/22.

This giveaway was sponsored by Eversave, but all opinions are 100% my own.  

 

  • Cindy

    I would use the 3qt. saute pan most. The complete set is great and I love the lids that strain.

  • Jennifer

    The 3 qt. sauce pan!

  • Allison

    I would use the 1.5 qt. Sauce Pan w/spouts and lid the most– great for pasta!

  • http://www.facebook.com/stacey.crouch.50 Stacey Crouch

    Saute Pan with lid!!

  • Allison

    10″ fry pan

  • R. Bryan

    The sauce pans. We’ve been wanting something like that for awhile…

  • http://www.facebook.com/felicca Felicca Smith

    stock pot with lid 6 inch

  • kelle mccarthy

    The 3 quart sauce pan would be the pan I would use the most. Oh, how I could use this set. Thanks!

  • soundring

    I would use the 3 qt. sauce pan the most.

  • diane g

    i would use the frying pan!

  • Raymie Walters

    8? Fry Pan!

  • Marcie

    That sauce pan

  • NOel

    I would use the fry pan for eggs every morning

  • Kathleen Clyde Green

    I would definitely use the 3 qt. Sauce Pan w/spouts most often.

  • Bill

    I would use the sauce pan for marinara

  • Lucy

    8 inch fry pan

  • Karen

    I would use the 8″ fry pan — my kids love scrambled eggs!

  • ashley

    i would use the 8 inch fryer…works with everything!

  • lucysullivan

    Definitely the stock pot with lid, thanks!

  • Mendy

    The tall stock pot…I don’t have one

  • WC08

    With all the spaghetti deals lately the 1.5 or 3 qt would come in handy quite often!

  • Rachel H

    I would probably use the 3 qt. sauce pan most, but to be honest I would use them all! I love cooking and we eat pretty much all of our meals at home!

  • Suzanne

    Gosh, it’s all so nice but I would probably use the 3 qt. Sauce Pan w/spouts and lid the most. GREAT for one pot meals because it’s so big…would LOVE to win! Thank you Jenny!

  • Ginger

    We’d use the 10 in. fry pan the most often…likely daily. It’s a great piece for so many things–browning or searing meat, stir fry, etc. Hope to win!

  • Susie B

    The 3 qt sauce pan with lid.

  • MJ

    3Q Saute pan!

  • Erin Woods

    I would use the stock pot most! Thanks!

  • Stephanie Mullens

    The frying pan!

  • Kerry

    3 qt. Sauce Pan w/spouts and lid

  • http://www.facebook.com/profile.php?id=1461566811 Corky Carey Jackson

    The stock pot with lid!! It would be perfect!

  • Bonnie

    With a family my size, I would use the 3 qt saute pan the most!

  • Mumsie

    I’d use 3 qt. Sauté Pan w/lid most.

  • http://www.facebook.com/natalie.thoren Natalie Thoren

    3 qt. Sauté Pan w/lid for sure so many recipes come to mind.

  • Kristy V.

    I would use the 3 qt. Sauté Pan with lid the most, and I’m in desperate need of a new one.

  • melissa p

    3 qt. Sauce Pan w/spouts and lid

  • Ulli

    the pan, the stock pot, actually all of them, as I love to cook!

  • Amy Williams

    3qt sauce pan with spouts and lid

  • Alexandra

    I love to cook, so I would probably be using all of them all the time!

  • Trista Blankenship

    The 10″ pan, it sounds heavenly

  • http://www.facebook.com/andrea.copley Andrea Copley

    The 3 qt saute pan would be perfect for me!

  • Tricia

    Tall stock pot for BOILED PEANUTS! :)

  • http://www.facebook.com/wendy.signa Wendy Crowson Signa

    The steamer pot – do not have one and constantly improvise.

  • http://www.facebook.com/brenda.chapman.16 Brenda Chapman

    I would use the 1.5 qt. saucepan most often. So handy for pasta and veggies.

  • Sara Sprinkle

    The 6 qt. Tall Stock Pot w/lid, but really all of it. I haven’t bought new cookware in 16 years….

  • janiceb27

    I would definitely use the 3 qt. Sauce Pan w/spouts and lid the most. Seems like I am always using my sauce pan almost every other day!

  • Brenda

    As a lazy mother of finicky eaters, I would use the 3 qt sauce pan with spouts because almost every night is pasta night!

  • http://www.facebook.com/Trailsendestrela TrailsEnd Estrela

    Wow, probably the stock pot. I love soup!

  • erin

    I could definitly use the stock pot.

  • http://www.facebook.com/suebrooks Sue Wilson Brooks

    Definitely use the 10″ fry pan almost everyday.

  • Jessica

    stock pot, frying pan…basically all of them. been trying to cook for my family to keep them healthy!

  • Kelly Wyant

    I would definitely use the three-quart sauté pan the most cooking for a family of 5 with 3 teenagers!

  • Sasha

    I would use the stock pot!!!! Always cooking soups when it’s cold!

  • H Taylor

    Without a doubt, the 3 qt Sauté pan would be the piece I use most often. Almost all of my healthy home cooking is done in my old saute pan that I have had for over 15 years and I bought that one at a department store for 50% off! It’s time to pass on my old pots and pans to my college kids and get a nice new set for myself!

  • Stephanie

    Tall stock pot

  • Guest

    I use the 3 qt. Sauce Pan w/spouts and lid most often so this is what chose.

  • http://www.facebook.com/chandacourtney Chanda Lovelace Courtney

    Definitely the 3 qt. saute pan with lid!

  • ET

    i would def use the 3qr saute pan most often! I love the high sides and the lid!

  • http://www.facebook.com/ajaber1973 Alia Jaber

    The stock pot

  • http://www.facebook.com/profile.php?id=1511692558 Misty Lane Owen

    The 10″ fry pan!!!

  • http://www.facebook.com/janice.s.walraven Janice Smith Walraven

    I use the 3 qt. Sauce Pan w/spouts and lid most often so this is what I chose.

  • joyceharrell

    I would use the 10″ fry pan the most

  • Deborah Frank

    3 qt. Sauce Pan w/spouts and lid!!!! :-)

  • Janice

    The 1.5 qt. Sauce Pan with spout and lid would be my favorite! The whole set looks great!

  • ReR

    The 3 qt saute pan would be fabulous!

  • dali

    would love 10” fry pan for my stir fry’s homemade dinners

  • Lisner

    I would use the tall stock pot.

  • Kelly A. Kennedy

    10″ fry pan.. and I REALLY need a new one ;)

  • Rebekah Shaver

    I would use the 3 qt. saute pan w/lid most often. This is the ONE piece I always need, but do not have!! :)

  • Kim

    The 10″ fry pan.

  • Robert

    I would definitely use the small fry pan. With just two in our house most of the time, I definitely need this piece. Thanks for the giveaway!

  • Kaki

    10 inch fry pan

  • jensave

    The tall stock pot. We are still eating lots of soups this time of year!

  • pam L

    stock pot

  • Valda

    I would use the 3 qt. Sauté Pan the most!!!!

  • Leah

    The two sauce pans 1.5 quart and 3 quart.

  • jennifer@mhutson.com

    I would love to win this! I love to cook for my family!! Espescially the 10″ fry pan!!

  • Kathy

    Without a doubt the three qt. saucepan.

  • Ann Lofton Rhodes

    The large stock pot!

  • Kristin Knickelbein

    I would use it all! My pots and pans are in BAD shape! I could definitely use the large stockpot with lid.

  • Deborah

    Stock pot!

  • Stephanie Raley

    we would use the fry pans alot. could really use a new set for sure

  • Rachel R

    I would also like the stock pot. I boil a chicken every week and would love thiat piece!

  • Tracy

    My husband would use the stock pot most often. (He does all the cooking!)

  • Liz

    1.5 quart sauce pan. My husband and I love to cook rice!

  • L.r. Smith

    WOW, what a set!!! I would use the stock pot the most.. I use that type of pot often.. Mainly for my HOMEMADE spaghetti sauce.. (and the one I have now is falling apart and coating is peeling..) This set loooks amazing!!! Thanks for the chance of winning this!!!

  • Janaye

    I would probably use the skillets most often!

  • Mailoi

    the One six-quart tall stock pot with lid

  • sunny4u

    3 qt. Sauce Pan w/spouts and lid would be well used at my house.

  • http://www.facebook.com/jenny.w.smith Jenny Smith

    I would use the saute pan the most

  • Carla

    I would probably use the 10″ fry pan most often.

  • lksoni23

    10″ fry pan

  • annette

    I think I would use the 10″ fry pan the most!

  • Aymee H.

    I would use the small sauce pan all of the time!

  • Jessica

    The Stock Pot!

  • bmaycott

    I would use these two the most, 10? Fry Pan and 3 qt. Sauce Pan w/spouts and lid.

  • Von

    I would love the 10′ to do my stir fry’s in to keep my New Years Resolution going good!!!!!!!!!!!!!

  • Shawna Morley

    I would use any of them. His line of cookware is awesome!

  • Helena

    I would use the stock pot the most. I make a ton of home remedies that have to be prepared in a large stock pot!!!

  • Carla Dennis

    I would use the stock pot the most for homemade soup!

  • Sroseb88

    I would use everything but if I had to pick on it would be the 8″ fry pan! It would be nice to have a small fry pan for making eggs in the morning! We currently have two pots and one pan. Our other pan started to fall apart and leave metal pieces in our food somwe threw it out. Buying new pots and pans is on the bottom of my list because they are so expensive!! I just make what I have work.

  • Jen

    All of them. We are looking to replace our current set that we’ve had for way too long.

  • Michelle

    I would seriously use ALL of them, lol… but mostly the stock pot probably because I like to make large portions of soups/sauces to freeze for later.

  • Noel Rome

    3 qt sauce pan with pour spout & lid. I could drain macaroni, spaghetti,etc easily with that.

  • http://www.facebook.com/lu.s.williams Lu Shaw Williams

    We would use the two sauce pans at our house. Would love to win them!

  • http://www.facebook.com/nicolechildrey Nicole Keiper Childrey

    i wouldn’t use them as much, since my husband does most of the cooking, but i’d guess he’d use the 10″ fry pan the most — every sunday, he makes us breakfast to have together. i’m a really lucky wife, and since he’s been supporting me in every way since my layoff, i’d be really excited to give him this as a thank you.

  • Amelia

    I would definitely use the 10-inch fry pan most often! My nonstick version is getting pitted, and that makes me nervous. I should’ve listened to mom and gotten the stainless steel to begin with :).

  • Betsy Zimmerman

    Would use the 10″ fry pan most often.

  • Elizabeth

    The 3 qt sauce pan! I’d love to try the strainer.

  • Erin Titus

    I would use the 1.5 quart sauce pan. I love that it has spouts!

  • Jenn Smith

    I would use the 3 qt. saute pan the most. This would be so wonderful, I am in need of new pots & pans! Thank you so much southernsavers for another wonderful giveaway!

  • cvslady

    I love a good stock pot!

  • Jennifer

    Although I would most definitely use all the pieces, I would use the 10″ fry pan the most. I make a lot of casseroles that start with swarming off meat or sautéing veggies!

  • jasmine2012

    8 ‘ fry pan.

  • Gaby Sanchez

    I would use and use often the 10″ fry pan. I have a large family and we need big pans (4 boys, 2 adults)

  • Logan Rhymer Odom

    I would use the saute’ pan all the time!

  • Logan Rhymer Odom

    I would use the saute’ pan all the time!

  • http://www.facebook.com/StevenRFoster Steve Foster

    I would use the 10″ fry pan the most

  • http://www.facebook.com/trina.coven Trina Coven

    Definitely the stockpot!

  • michelle

    8″ Fry pan

  • JES

    Six Quart Stock Pot…Pasta, Chicken, and even boil bath for canning. Stock me up!!!

  • Adurden

    Any or all,i am embarrassed at how bad off my pans are!Definitely the 3QT sauté pan for sure”

  • http://www.facebook.com/jen.hyndsglessner Jen Hynds Glessner

    I would use the tall stock pot immediately for chicken soup! flu season isn’t over yet :o)

  • http://www.facebook.com/wemmiespage Wendy Bly Page

    6 qt. Tall Stock Pot w/lid would get the most use! Our family of 8 loves soup!

  • heather

    I’d use the fry pan most often since we make a lot of scrambled eggs.

  • amanda bing

    The tall stock pan :)

  • taclark97

    Definitely the 1.5 qt sauce pan the most, but would use them all, without a doubt!

  • taclark97

    Definitely the 1.5 qt sauce pan the most, but would use them all, without a doubt!

  • famull

    The 10″ frying pan would get used a lot at my house.

  • famull

    The 10″ frying pan would get used a lot at my house.

  • fink6pack

    10″ fry pan

  • fink6pack

    10″ fry pan

  • Christa Ricketts

    I would use the tall stock pot…or my husband would! He is great at making soups!

  • Christa Ricketts

    I would use the tall stock pot…or my husband would! He is great at making soups!

  • cvives

    The Saute’

  • Amanda P

    I would use the 3 qt. Sauce Pan w/spouts and lid the most

  • tammycure

    I would use the saute pan the most.

  • Jamie Buchanan Benningfield

    I would use the 10? Fry Pan the most and I am needing one right now so it would be awesome to win!

  • http://www.facebook.com/dawn.c.cooper Dawn Cooper

    I’d use the stock pot the most because I would make chili and chicken soup for the family and to free for later

  • http://www.facebook.com/MommyTwingle Allyson Kerekes Burns

    Definitely the 6qt tall stock pot; my four boys LIVE on pasta!

  • Ella

    I am a equal opportunist. I don’t favor one over another, all my pans get there fair share of use. I love to work and try to use the right pot or pan for what I am making…. so all of them!

  • Sabrina

    Fry pan!

  • Lauren

    I would probably use the sauté pan most often. I love to sauté fresh veggies for a quick dinner when I’m not feeling motivated enough to cook a big meal :)

  • http://twitter.com/carlady99 Meg

    3quart sauce pan

  • saraminda

    1.5 qt. Sauce Pan w/spouts and lid , I do a lot of cooking with sauces and pasta .this would be a joy to use!

  • Stefani

    I would use the 3 qt. Sauce Pan w/spouts and lid most often.

  • Sondra

    I would use the ten-inch fry pan the most often.

  • Stephanie Roberts

    The 3 qt. Sauce Pan w/spouts and lid would definitely be used most often!

  • Cindy A

    Definately the 3 qt Saute pan. Multi purpose use with a lid. Great for making healthy sauted meals!! Ooohh I could so many things with all of them!!

  • C. Parker

    The tall stock pot. I love to cook and have a few elderly neighbors and like to make sure they get a meal too.

  • SamV

    I would use them all very often. I cook eleborate meals, everyday, for a family of four. I currently have three pots that perform multi-purpose uses….not their intended use. Thanks for the great giveaway!

  • Janna

    I would use the 8″ fry pan if this EmerilWare set the most

  • Michelle

    I would use the 3 qt. Sauce Pan w/spouts and lid. Sounds like a perfect size!

  • Melissa

    3 qt. Sauté Pan w/lid

  • asgcoach

    3 qt saute pan… we use our pan like that almost daily but it is about time to retire it (bottom is not flat anymore)!

  • Andrea

    3qt sauce pan :)

  • Jennifer

    3 qt. Sauce Pan w/spouts and lid … I made lots of pasta and rice and that pot is the perfect size!

  • Lynn

    10″ fry pan for sure!

  • http://www.TheTinyTerror.com/ Amy Lauren Scott

    These are really nice. I would love to win the 3 qt sauce pan. It would be good for making spaghetti, my husband and I love to make spaghetti too!

  • http://www.TheTinyTerror.com/ Amy Lauren Scott

    These are really nice. I would love to win the 3 qt sauce pan. It would be good for making spaghetti, my husband and I love to make spaghetti too!

  • Norlene Trice

    I would use the saute pan with the lid.

  • Norlene Trice

    I would use the saute pan with the lid.

  • maria

    10 inch fry pan. Have a big family :)

  • http://www.facebook.com/hamrickalicia Alicia Adkins Hamrick

    I have this set. LOVE IT!!!! I cook a lot with 6 kids and they are pretty enough to go straight from stove top to table .

  • Stacy Pierce Bundren

    I would use the stock pot. I constantly have a bunch of teen aged boys at my house to eat.

  • ttk3vols

    3 qt Saute pan

  • Rebekah Valdivia

    The 3 qt sauté!

  • EBChiles

    That 10″ fry pan!!!!

  • Donna Tucker

    The 3 qt. sauce pan with spouts and lid would be used to most for sure.

  • http://www.facebook.com/micheline.crumm Micheline Arel Crumm

    I would definetly love the 3 qt. saute pot so i can up a small batch of veggies for soups that way…love soup in the winter.

  • mommaof3

    The saute pan for sure! I would love a big pan that I could make extra to have in the freezer. It’s hard when you are breastfeeding and trying to make time to cook. Plus the steamer would be awesome to have to make baby food in the near future.

  • Jennifer B

    Have been perfecting my soup making skills so the stock pot would be so perfect!!

  • KarmanK

    I would use the fry pan for grilling fresh veggies!

  • http://www.facebook.com/jenniburchfield Jennifer Burchfield

    The 10 inch fry skillet, fo sho!

  • katkoupon

    The three-quart sauté pan.

  • erinfisher78@gmail.com

    The Tall Stockpot with Lid for all my kids pasta!

  • Katie

    I would use the 8 inch fry pan the most. Beautiful cookware!

  • http://www.facebook.com/tinkrmybells Teri Ohlsson

    3 quart saute pan w/lid!!!

  • natalie alison

    Stock pot!

  • sonshine

    The 10″ fry pan would be used the most at our house!

  • milamp

    I would love the whole set, I cook at home almost every meal, but the skillet or fry pan would get the most use

  • Karen Lee

    I would use the 10″ fry pan, my “good” one needs to be thrown away!

  • Erin I.

    Tall stock pot for sure! :)

  • Cherie Todd

    I will be using all of them and can use all of them but the most is the 6qt tall stock pot for crab boils this summer. Thanks

  • Samantha M

    I would love the 10″ fry pan! :)

  • oneshannon

    the stock pot!

  • Caitlyn Lord Yasika

    I would use the saute pan the most.

  • Marilyn Jane Runnels Wilson

    I’d use the 3 quart saute pan with lid the most as my husband and I are trying to cut back on carbs and have been saute’ing everything lately.
    Thanks for this chance to win!!!
    Marilyn in MS

  • esyke623

    The frying pan! My old pans look worse than the federal budget! haha.

  • ajawee83

    the frying pan – I want to replace my non stick stuff

  • brandi

    would love a stock pot but would probably use te 8″ frying pan the most.

  • http://www.facebook.com/molloytravel Sandy Molloy

    I would use both fry pans most but really would use all

  • Angelyn Hoodzie

    i have been wanting a 6qt tall pot for new recipes, that’s what i’d use most.
    Great giveaway…good luck to all!

  • Karen Caffee

    1.5 qt. Sauce Pan w/spouts and lid

  • http://www.facebook.com/carrie.white.3154 Carrie White

    I would use the 3 qt. Sauté Pan with lid most. My pans are pretty worn out, would be awesome to win this set! :) Good luck everyone! I’m jealous in advance of whoever wins.

  • http://www.facebook.com/tiffany.b.hughes Tiffany Bolick Hughes

    I’d use the 10 inch fry pan every single day. Its a frying pan, it’s a wok, it’s a skillet, it’s a chili pot, the list goes on and on. I use my regular frying pan almost every day to saute or fry, and this pan puts mine to shame!

  • http://www.facebook.com/sandra.mckennybagby Sandra McKenny Bagby

    It would be the 10″ fry pan, am retired cook and go through fry pans from sauteing alot

  • Jennifer

    The 3 quart sauce pan with lid would be used so much!

  • Greta Stroupe Graham

    3 qt saute pan w/lid…One pot meals!!!

  • David

    The 10 inch fry pan

  • G. Pfefer

    I would make frequent use of all of these but probably the saute pan the most

  • http://www.facebook.com/profile.php?id=754055461 Brooke Lauer

    I (or my husband) would use the 10″ fry pan the most. We cook all of our meals at home (and pack our lunch) and are trying to move away from Teflon.

  • http://www.facebook.com/darlene.petrie Darlene Petrie

    I would use the 10″ fry pan the most.

  • Brittney

    3qt saute pan!

  • Elizabeth

    Without a doubt it would be the
    10? Fry Pan – I use my nonstick to death and have to replace it constantly!

  • Jen

    The 3 qt saute pan. We love to stir fry! Thanks!

  • http://www.facebook.com/juliannakthorne Julianna Thorne

    I’d use the 10 in. fry pan most, looks perfect for stir fry, yum!

  • Bekah Holley Schwanbeck

    Definitely the saute pan…I wore my last one out!

  • K. Dean

    10″ pan :)

  • Lisa C

    3qt sauce pan with straining lid!

  • Amanda

    I would definitely get more use out of the 6 qt stock pot since I’ve started making my own sauces, soups, and chilis.

  • Heather P

    The 3qt sautee pan….mine at home gets used so much it needs to be replaced!

  • relaxn10mile

    The stock pot as we have a large family!

  • mrslmoore24

    The 8″ fry pan!

  • Ursula The Desperate

    i would use the sauce pans the most for family dinners. however, my most prized piece would be the 6qt stock pot to help with my canning in the summer and to make my famous seafood gumbo!!!!!! Plus, I have been married for almost 25 years and am still using the small set I recieved as wedding presents and even a few of my college days pots and pans.

  • http://www.facebook.com/slinky.cooz Slinky Cooz

    I would use the 6QT tall stock.I makke homemade soups and stews all the time,and need a good one so bad

  • Heather Anderson

    I would use them all! I am in desperate need of new pots and pans. After 17 years of marriage, we should all have another wedding shower to replace all of our old stuff! :)

  • YellowCicadia

    I would use the strainer feature on the sauce pots. No more collanders.

  • Danny Hendrix

    The sautee pan!

  • Niki Scoggins

    The saute pan! Mine is worn out!:)

  • slpleslieanne

    I would use the 6 qt stock pot the most. WE LOVE SOUPS!

  • pocohontaswhite

    the 2qt pan

  • Barbara

    I would probably use the 10″ fry pan the most to do all my stir frying, etc. Would love the large stockpot though as I feed a crowd often and have been known to cook up some huge batches of chili and soup!

  • Elise LaChance McGurk

    I would definitely use the tall stock pot! We make a lot of spaghetti at our house:)

  • Kaylin

    Fry pan, for sure! :)

  • majones2412

    the saute pan would be fantastic!

  • http://www.facebook.com/nguyen639415 Priscilla Tran

    10 inches fry pan

  • Lynn Martin

    The 6 qt stock pot! We love soup on these cold days and nights!!! Thanks for a chance to enter!

  • Celeste

    The 8 inch frying pan….for EVERYTHING :P

  • swati

    I would use the 3quart saute pan with lid.I do a lot of cooking so need it everday.

  • Esther Chanie Dushinsky

    Saute pan with lid.

  • Laura

    The 3 qt Sauce Pan!

  • Lindsay Jenkins

    I would use the heck out of the three-quart sauté pan with lid

  • Denise

    The 3 qt. Sauté Pan w/lid ~ that’s the pan I use most now only it doesn’t have a lid and I wish it did.

  • Renee

    It would be between the 10″ frying pan and the 3 qt sauce pan…..probably would use both daily……would love to have this!

  • http://www.facebook.com/carissa.l.west Carissa Lynne Thomson West

    3 qt. Sauté Pan w/lid!!

  • samantha covington

    We are all about pasta in our house! So, the 6qt pot would be amazing! Im still using the pots and pans my parents gave my as a college grad gift.. Upgrading is long overdue!

  • Michele

    I would use the saute pan with lid!

  • A.floyd

    3 qt. Sauce Pan w/spouts and lid would be my favorite. Would love to win this.

  • vicki

    the 8 inch fry pan perfect size for small meals dont always need big ones

  • Melanie

    Either the saute pan or the stock pot. Many meals come to mind with those!

  • Amber Adams

    I would probably use the 3 qt. Sauce Pan w/spouts and lid the most! My mom has this set and it’s wonderful!!! :-)

  • rlynn103

    The saute pan!

  • boltons2

    I would use the 10″ frying pan the most. I LOVE to cook.

  • Janice Whitt

    I would use the 3 qt. sauce pan with the straining lid the most. My colander could use the rest!

  • http://www.facebook.com/amy.johnson.334 Amy Johnson

    The 10 fry pan! Mine is so beat up… Would love to win this! Great Giveaway :)

  • Diana Paulk

    I would use the frying pan the most. My other frying pans are on their last leg. However, I would value LIDS THAT FIT!! :)

  • http://www.facebook.com/samchrisvines Christine Vines

    Love the saute pan. It is great for stir frys, crepes, and lots of other yummy things!

  • Hannah

    the 10″ fry pan

  • crestside

    The 10 inch fry pan, definitely!

  • Linda Fassnacht

    ALL OF THEM!! I am desperate for a new set of pans! And these are the ones I really really want!!

  • Kim

    3 qt sauce pan with lid

  • Janice

    I would use the 10″ frying pan the most.

  • wilkeslydi@aol.com
  • wilkeslydi@aol.com

    I would love the sauce pan since I make a lot of differant gravies and sauces

  • Mark

    Would use 1.5 qt. Sauce Pan the most =)

  • Ciara913

    I would totally ue the 3QT Sauce Pan with built in strainer and lid most often. This would make steaming veggies a breeze and cut back on the use of having to use an actual strainer for so many things. Also, how cool would it be to make soup in or something else that is pourable since it has a lip? So not messy and I’m loving the idea!

  • Keri

    I’d use the 6-qt tall stock pot to make soups and stews and chili!!

  • theaikenparrs

    The tall stock pan–we make a LOT of soup!

  • Leah Angerstein

    3 qt. sauce pan!!! :)

  • Annie Buck

    It’s a toss-up between the big pasta pot and the large sautee pan.

  • Rebekah

    The saute pan is what I would use most often!

  • Teresa Moore Thomasson

    The 10″ fry pan would get a lot of use at my house.

  • Cameron

    Definitely the 3 qt sauté pan!

  • Kristina I.

    The 10? Fry Pan, of course!!

  • Amber

    With out a doubt the 10 inch fry pan!!

  • http://www.facebook.com/Joyeusenini Virginie Rivalain Brothers

    I would use the 3 qt. Sauce Pan w/spouts and lid the most for my steamed veggies!!! Yum! What a wonderful set, dreaming to get it!!! Thank you for this great giveaway!

  • kate neal

    The 8″ fry pan!! I use my current one every day and it could use replacing!! Thank you for the giveaway!!

  • http://www.facebook.com/deanna.m.butler.5 DeAnna Mitchell Butler

    I would definitely be using the 3 qt sauté pan the most.

  • Jen

    The 3 qt. Sauce Pan w/spouts and lid.

  • Sherri

    The saute pan would probably be what I used the most.

  • Cindy

    The 10″ fry pan. My nonstick is about dead and I want to move away from nonstick.

  • saraarwen

    Oh, this is a great set! I would use the saute pan with lid all the time! Yay for saucy, simmered suppers! :)

  • Alissa

    Definitely the saute pan w/ lid. I need one that is NOT non-stick!

  • jenny

    The 10″ fry pan

  • Marsha Dillingham

    10″ fry pan

  • Tracy Christ-Clement

    I have a Emril set from 10 years ago and the nonstick coating is wearing off the stock pots and the frying pan.

  • Katie7744

    I would use the 10in fry pan the most!

  • mossy30553

    Most definitely the stock pot! I love to make soup on these cold days!

  • Jenelle

    I would use the 10 in. fry pan.

  • stickrn

    the frying pan!

  • Coloradodreamin

    The eight inch frying pan. My family loves eggs. I’m constantly washing our one frying pan.

  • sam

    I would use everyone of them. I love trying new things and having great cookware helps

  • Chrisha

    The tall stock pot would be awesome! I don’t have a tall one.

  • Deb

    The 10″ frying pan… or the covered saucepan. Or the stockpot… okay all of them!

  • Tiffany

    The tall stock pan, I love making soups! :)

  • becky

    I would use the 10′ frying pan the most. My frying pan has surely seen better days. It is something I use everyday, sometimes more than once a day. I use a frying pan to cook almost everything. Chicken, tacos, bbq shrimp, eggs, vegetables, grilled cheese, meatballs, etc. I would love to win a new pot and pan set.

  • Nicole Dilas

    Definitely would use the frying pan the most. We’re in the South and we like everything fried!

  • MXDMOM

    I would use the 10 inch frying pan the most because I don’t have one that size.

  • itmommy

    I wpuld use the 8″ & 10″ the same! I have wanted Emeril Ware so long!!!

  • Nate

    10 inch Frypan.

  • Emily Nichols

    I would love to have the big stock pot for making my own chicken stock; soups; chilis and such. It’s really great to be able to make delicious food for my family and my friends. Homemade soup is one of the dishes that is the easiest to make gluten-free and diabetic friendly!

  • Mary Beth Bumgarner

    I would use both frying pans- I have recently started doing a lot of freezer meal cooking to save me time (I’m a teacher and work 3 jobs). A new set of pans would be such a blessing as I am trying to prepare meals ahead of time for my family. Thank you.

  • Susan

    The 10″ Fry pan

  • Dana

    I would use sauce pans w/pour spouts and straining lids all the time….I am constantly asking my hubby to help me drain the pots we have…lol

  • http://www.loveshespoke.com jenn

    that 3qt sauté pan is calling my name! I’d use it the most, no doubt.

  • Laura F.

    I have no decent cookware, so I would use it all, but I love the frying pans!

  • nikki

    The 10″ frying pan!

  • http://www.facebook.com/jennifer.t.draper Jennifer Thomson Draper

    The 10″ fry pan would be used almost daily.

  • Bj

    The 10″ fry pan—— have not bought cookware in a long time.

  • Julianne

    I will use the 6qt tall stock pot to make that DELICIOUS red beans and rice my momma makes. That pot is the perfect size to stew a ham hock in!

  • http://www.facebook.com/profile.php?id=1331920388 Julie Rader

    3 qt. Sauté Pan w/lid ! I use sauteed mushrooms in many of my dishes.

  • Pam B

    Great set for a giveaway! I would use the 3 qt. Sauce Pan w/spouts and lid the most. Love it!

  • Kristie Fowler

    3 qt. Sauté Pan w/lid

  • http://www.facebook.com/profile.php?id=25008976 Sarah McMurray

    Definitely the 10″ fry pan, I just learned how to cook steaks on the stove!

  • Christine B.

    The 10″ frying pan would be my best friend!

  • Sarah

    I would use th frying pan the most, but I would use all of them!

  • GAshopper

    Definitely the 3 qt saute pan!

  • Elizabeth

    definitely the frying pans

  • Heather R

    The 8″ frying pan definitely.

  • momofcjrj

    3 qt. Sauce Pan w/spouts and lid as I make Rotini pasta for my kids all the time.

  • Tonya

    Probably the small fry pan, but I would love the 3 qt sauce pan – I don’t have anything like it, and know I would use it a lot.

  • ann

    The 6qt tall stock pot for my sauce…..!!!!!!thank you

  • chrystal bachmann

    I would use the 3 qt sauce pan the most!

  • Sarah

    The 3 quart saute pan w/lid!

  • Carlene

    I love to cook, so I would use these items a lot

  • Sheryl

    The small saute pan!

  • denise

    Saute pan! We do alot of stir frys and I am always spilling over the edge.. and have been deemed the “messy cook”

  • Marcia

    I would use the 8″ fry pan most often.

  • courtney

    Saute pan with lid for sure!

  • Tyanne

    Definitely the 3qt saute pan with lid. It’s so versatile, you can fry hamburgers in it or us it to make a quick soup or pot of chili, it’s a great pot for one pot cooking.

  • lilreddiver

    The 10″ frying pan for sure….the rest would look really nice in my kitchen too!!

  • Lisa

    I would love them all

  • grace

    The stockpot! I am positively salivating over it!

  • Robert

    10′ Frying Pan would get the most use, but considering my best pan is from the Pink Bakeware rebate (and I’m a dude), all would get used frequently!

  • Bsurfergirl

    Small saute pan every night!

  • Amy S.

    3 quart sauce pan would definitely come in handy for me. The pot I usually use isn’t large enough to cook pasta for more than 2 people! :)

  • Beach Girl

    The sauté pan would be at the top of my favs. Although they would all be awesome!

  • Brittany Phillips Watkins

    The 10″ Fry Pan for sure.

  • Yolli

    I would you use most often the 8″ Fry Pan

  • spi_cy13

    I would most often use the 10″ fry pan.

  • Amanda L

    I would use be sauce pots with spouts all the time! Wishy pots had spouts for more manageable pouring!

  • Lauren

    I would definitely use the 10-inch frying pan the most. Stir fries are a big thing at our house : )

  • http://www.facebook.com/lynette.story.9 Lynette Story

    The 3 quart stock pot

  • Susan

    I think I would use the saute pan the most. Thanks!

  • Jess

    I would definitely use the 10-inch frying pan the most

  • ashley

    I love their sauce pots with spouts! I always have a hard time with mine because they dont have spouts.

  • sandra

    The frying pan!

  • kristi

    I would probably use the 10″ frying pan most, but I would loooove to have the large stockpot!!

  • Adam

    the small frying pan would be perfect for morning eggs

  • kiki

    Frying pan

  • kassmill

    I would use the 3 qt saucepan a lot.

  • pottsie

    small saute pan

  • nwaterbugz

    I would like to say I wouldnt use any of them, but since no one in my house can even boil water. I would mostly use the pots with the straining lids and frying pan. But I guess thats the perks of being a wife and a mom. :)

  • clandau

    I think I would use the 6 qt. stockpot the most, as I love making soup & cooking pasta!

  • http://www.facebook.com/kari.shashoua Kari Shashoua

    I would use the 6 qt Tall Stock Pot and make you a batch of soup you would never forget :) Thanks for all the money you have helped me save so far. I just did my first shopping trip yesterday after watching your tutorial. Thanks for being so awesome!

  • Ronda

    The 10″ fry pan for sure!

  • Amanda

    I would love both the frying pan and the 6 qt pot to death! It would be great to make lots of soups, gumbo and have fish boils for my solider :) Crab stuffed Fillet minion would be a breeze in some REAL quality cookware!

  • Lisa Burke Cook

    six-quart tall stock pot with lid

  • Shelby

    3 qt Sauce pan with spout

  • http://twitter.com/Kellydpa Kelly D Saver

    I would use the 3 qt sauce pan (with lid) most frequently.
    Thanks!
    Kellywcu8888ATgmailDOTcom

  • Jamie R Akins

    saute pan

  • Kim Ladehoff

    The 3 qt Saute pan for sure!

  • TMiller

    10″ fry pan!

  • samar

    I would like the 3 qt. Sauce Pan w/spouts and lid. Great for steaming

  • Robin

    I would use the 3 quart saucepan a lot, but I think with our big family, I’d get a lot of use out of all of them! Big decision!

  • http://www.facebook.com/halley.kelley Halley Price Kelley

    The stock pot looks like a great size

  • JulsB20

    The 3qt saucepan would get the most use at our house. Thanks!

  • Michelle

    I would love them!

  • http://twitter.com/lemonslush Emily R.

    Probably the saucepan! Ours are old, beat-up and falling apart, so we could use a new one!

  • http://www.paintmynailspretty.blogspot.com/ mistaken29

    I would use the 6qt. stock pot the most because i make home made pasta sauce n freeze it! this will help out so much!

  • Shawna

    I think the 10 in frying pan

  • Ana

    I would use the most the 3 qt. Sauté Pan w/lid. This is great for one-pot meals.

  • Shirley

    The 3qt. sauce pan…I love that it has the spout too!!!

  • H

    I would use the stock pot for beans and soup.

  • glinda boggs

    I would use the 6 quart stock pot, because i tend to cook alot of soup and stews on these cold winter daysl, and i like one pot meals …….wish me luck

  • robyn mustain

    6 qt stock pot

  • http://www.facebook.com/krysta.bragg Krysta Bragg

    I would use them all! I am a 25 yr old busy mother of two and would love to feed them healthy home cooked meals more often. The ones i have are hammy downs from my grandmother :/ and flake off the non stick coating…

  • LeAnn

    Tall stock pot!

  • Gman

    1.5 qt. Sauce Pan w/spouts and lid. Really want to do more sauces this year. I have been looking at this for a while

  • Meme007

    3 qt. sauce pan by a mile!!!

  • Lynne

    The stock pot-soups, stews, sauces, pasta-endless ideas & opportunities.

  • Patti Pizzano

    The 3 quart sauce pan most often!

  • ashleighkardos

    The Stock pot. I make homemade soups every weekend during the winter.

  • Melynn

    The 3qt. saucepan-love the spout thing, I’ve never seen that before!

  • http://www.facebook.com/lori.mullis Lori Day Mullis

    The 10 inch frying pan…

  • Tammy

    10 inch fry pan!

  • heather

    The frying pan!

  • Jacqueline Hoge

    I love the stock pot! It is a great size!

  • heather

    The frying pan!

  • Rachel

    the 10? Fry Pan

  • Becky

    I love to cook and would use them all, but I would most likely use the saute pan most often.

  • lina

    i’d probably use the 8 inch fry pan the most

  • Kim

    I’ll use the 3 qt saucepan the most. I can’t wait to win it all!

  • Michele

    The 10″ frying pan.

  • Janice

    I would use the sauce pans the most.

  • http://www.facebook.com/jennifer.sorrells3 Jennifer Sorrells

    I would probably use the 3qt Saute the most but I would use them all because I love to cook. I cook every night trying new recipes out on my family. My pans that I have now are so warped because I have found the joy in cooking!! I hope I win but if I don’t I hope whoever does enjoys them!!!

  • Michelle

    The stock pot. It looks sturdy but lightweight :).

  • Brandi

    The saucepan for me!

  • Sydney

    The 8″ frying pan.

  • Toni Woodbury

    3-qt. saucepan with spout and lid

  • Sandy J.

    I would most use the 8″ fry pan!

  • amandalbueyes

    The sauté pan! Onions and peppers make everything taste better!

  • Kerrie Wenzel

    The six quart tall stock pot. I love making Pasta Fagioli , Chili, and Veggie Soup. I am moving next month into a brand new house with a brand new kitchen and I was already shopping for some brand new pots and pans. :) Thanks

  • dtcox1

    i would love the fry pans . im always buying and throwing away after i yr of use in my home

  • Karen

    Definitely the 3qt sauce pan! I desperately need one of those, but all of them would be incredible!!

  • Ashlee

    The sauce pans & the stock pot!

  • catholicfanatic

    The sauce pans!

  • rgillilan

    I would use the saute pan to make yummy asian lettuce wrap filling.

  • Angela

    Sauce pan…. For sweet tea;)

  • Sarah Landers

    The bigger frying pan!

  • Cupk

    The frying pan for sure! I threw ours away because it was awful…but now we don’t have one.

  • Kenneth

    I would use the 3 qt. Sauté Pan with lid the most. This is a gorgeous set! :)

  • Mary W

    I would use the 10 in fry pan:)

  • Chris

    The 3qt sauce pan, It would be great for the evenings for a quick meal. Pasta night that is! Have those frequently with children on the go!

  • Angela Carballo

    10′ Frying Pan

  • jhorn

    I would use the stock pot for vegetable soup!

  • Mel

    definitely the 3 qt. Sauté Pan w/lid

  • kadiemae

    Definitely the frying pans!

  • Jan

    I would use the 10″ fry pan most often for sure!

  • Chicky76

    3 quart sauce pan! Perfect for pasta

  • Cristy

    All of them! I love stainless steel!

  • Mary Hall

    I would use the large stock pot the most. I do not have a large enough stock pot now!

  • wendyof

    The big frying pan, for sure. This set looks amazing!

  • http://www.facebook.com/david.ballantyne.1029 David Ballantyne

    The 8-inch fry pan, for sure. Make eggs most every morning! However, our family eats at home A LOT, so all the pans would get a workout!

  • Kim Mele

    I would use the stock pot the most!!!!!! Love this set!!!!!

  • DERRICK

    I WOULD CERTAINLY USE THE 8″ FRY PAN THE MOST.

  • Cathy

    3 qt saute pan with lid. None of my pans have lids.

  • http://www.facebook.com/sam.gettys Sam Gettys

    3 qt. Sauté Pan w/lid

  • dayton doll

    tall stock pot

  • Beckfsu

    Frying pan!! My current frying pan has lost it nonstick!

  • Julie

    Small sauce pan. Would be perfect to replace the one I have that broke. Great set!

  • aimee

    I’d use the 8inch fry pan to cook my breakfast eggs

  • Kathryn

    The sauté pan for sure

  • Mary

    Would use the 6-quart tall stock pot, would make a lot of soups, chili’s and sauces, I have a large family and that would be ideal to use when cooking a big homemade pot of soup..

  • em

    I would definitely use the frying pan the most to cook my sons vegetables! Love this!

  • Kendall Lewis

    Sauce pan because that would make my sauce day!

  • Cynthia

    The 3 qt. saute pan would get the most use in my house!

  • jgav351

    saute pan for sure…we like veggies ALOT!

  • Kristin

    I would use the stock pot the most.

  • jagreen377

    The 3qt. saute pan would get the most use!

  • c_hakes

    3qt suace pan with spout. Would make life much easier with the spout!!

  • nik

    The frying pan almost every morning making breakfast for the girls.

  • Teresa Folmar Marshall

    I’m already thinking of recipes to use in the 3 qt. saute pan with lid !

  • KristiR

    the 10″ frying pan

  • Tanya

    The frying pan I dont even own one except for 1 cast iron with no lid

  • Jess

    Probably the stock pot. Thanks for a chance to win!!!

  • Michelle B.

    The frying pans since I like to go from stovetop to oven

  • starlinton

    I would definitely use the stock pot! I have been wanting a stock pot for a while now so this is perfect!!

  • http://www.facebook.com/jeri.t.brown.3 Jeri Tammen Brown

    I would love to have the chance to use all of them! Have had my budget friendly set for almost 17 years!

  • Kayla Starrett

    The 10″ frying pan would be used the most in our house! :)

  • Errin

    The 10 inch frying pan! Right now I have a tiny one the gets used with almost every meal. The extra room would be a luxury!!

  • Kirstan Hutchinson

    the three-quart saute pan — perfect for stir fry

  • Rebecca Franker

    All of the above!!! Since we just bought a house, my fiance’s bachelor pad cookware has to suffice until we get enough money for our wants.

  • Kris

    I have been shopping around for months trying to find a great deal on a new set. I’m still using a cheap set I got for my wedding shower over 8 years ago :-( I would use these saute pans every day!!

  • shelly

    I would love either fry pan. And if it would allow me to swirl like Emeril, that would be great!

  • Mlkdivine3

    I would use the 10″ Frying pan because the ones I have now always end up being too small when trying to cook everything in one pan.

  • Julia

    I would totally be using that sauté pan ALL the time.

  • Allison

    Sauté pan with lid

  • keilah

    Right now I need that tall stock pot…mine is on it’s last leg

  • Amy

    The 10″ fry pan.

  • http://www.facebook.com/people/Diane-Nakashima/100000211121527 Diane Nakashima

    The fry pan. Ours gets heavy use.

  • Susan

    3 qt. Saute Pan w/lid

  • Teresa

    I like the 3 quart sauce pan with spouts/lid!

  • tom

    sauté pan with lids!

  • marina

    sauce pan w/spouts and lids will be great for us

  • jsherard12

    I would love having the sauce pans with the straining lids! Those look amazing!!

  • Amanda

    definitely the 3 qt. sauce pan for homemade alfredo sauce!

  • stefmed

    the saute pans with the straining lids would be my go-to

  • we4pilks

    Either the 10 fry pan or stock pot! Wanting to try some braising some pork chops with a mago sauce

  • DebinTN2day

    The 8″ fry pan. Great for breakfast,

  • Suzanne

    I would love the stock pot because of the measuring lines!

  • http://www.facebook.com/chris.b.abbott Chris Briden Abbott

    sauce pans with the lids would be awesome!! I have one of the emeril pans and I love it!!

  • kandice

    the 3qt sauce pan. It’s always the one that wears out first!

  • Dee

    Oh yes…the 10″ fry pan! I finally laid our old one to rest just last week. So, we’re In the market for a new one/or new set.

  • Glenda

    I would use the 10′ frying pan the most. That is the most versatile piece in any set of cooking pans.

  • Katherine W

    The Stock Pot!

  • MangoLover2014

    The saute pan! Gosh I would love a new one! :D

  • M Smith

    I want the stock pot!!!

  • pattie

    I would definitely use the 10 inch frying pan with lid. We love to make our homemade spaghetti sauce to feed all the family and grandkids. We have a small saute emiral pan that we use every day and have been looking for pans like it.

  • Erin

    I seem to use my stock pot for everything, even frying!

  • coupons

    10″ Fry Pan

  • http://www.happycardfactory.com/ Becki @ Happy Card Factory

    I would most definitely use the frying pans the most. I like to saute my meats before putting them in the crockpot. May add a little time to throwing everything in but the boost in flavor is well worth it.

  • http://www.facebook.com/sethngrace.pickard Grace Pickard

    Mine would definitely be the 3 qt. sauce pan! We drink lots of iced tea in our house!

  • jesuswoman

    i need new pans. I cook everyday for my family. I would use the frying pan everyday.

  • Camiele

    The 6qt stock pot!

  • SmoochTheCook

    I think I’d use the 10″ fry pan the most, but it would be a very close call…I LOVE the straining and precision pouring, AND, the measuring…oh, I think I’d cry tears of joy!!!

  • Jaxnative40

    3 qt saute pan w/lid! I love stainless steel.

  • http://www.facebook.com/people/Andrea-D-Turner/1422544656 Andrea D. Turner

    The stock pot. Soups, stews, chili etc…..

  • Joy

    the sauce pan with the slotted lid we make a ton of noodles, mac and cheese ect in our house that lid would make for less dishes no colander to wash :)

  • TerryO

    I would probably use the 1.5 qt. Sauce Pan w/spouts and lid the most.

  • Renee

    The lids!! That’ll make one less dish to wash!!!

  • brandi

    The 10 inch frying pan!

  • Melanie

    10″ fry pan! Hope to win!

  • SheSwan

    I would use the 3 qt saute pan w lid the most. I love making one dish meals, this is the perfect size to add all sorts of things into.

  • Lexi

    I would use either the 10″ fry pan or the saute’ pan. I make a lot of skillet meals!

  • Bonnie

    The large pot for cooking pasta! A staple in our house!

  • mariafish

    I would love the sauce pans. My old ones need to be replaced!

  • Tim

    I like the 6 quart Tall Stock Pot w/lid!

  • Jennifer Bice

    the skillet :)

  • Monica

    I would use the 10″ fry pan!! It looks awesome!!

  • Mark Duvall

    The frying pan for some good ole Southern fried chicken.

  • mel

    The past pot! We are pasta monstas!

  • merags52

    The 8in fry pan being disabled it is the prefect size for me

  • Terry

    I like the 3 quart sauté pan w/lid!

  • Leeza Tolbert

    We would probably use the 10″ fry pan most often BC our current fry pan is almost ruined so I’m sure it’s getting the most use. Hope we win:-)

  • NJ’s momma

    Frying pan, stock pot, and saute pan. When the bottom of your pans put black rings on your white flat top stove, it’s time for an upgrade.

  • Bonnie

    Saucepans with spouts. Love it!! However, we are a large family and would probably use it all regularly.

  • Annette

    3 qt. Sauce Pan w/spouts and lid

  • PBoone

    The 3 qt sauce pan

  • Kathryn K

    three-quart sauté pan with lid

  • Tiffany Carney

    The small sauce pan and small fry pan. We use them a ton and they show the wear!

  • Jean Duckworth

    1.5 quart saucepan w/spout and lid but would probably use the 8″ frypan as much. Would be a great upgrade from what I’m using now.

  • lorie07

    The sauce pans with lids… but I would love each piece because I enjoy cooking…

  • Brooke

    Thanks for doing this! I would use the stock pot most often, especially in the winter when I make soup weekly.

  • MSdnevans

    the fry pan of course!! I’m a southerner so you know I have to fry some chicken!!!

  • Miao

    10 inch frying pan. We do a lot of stir-fry, so the frying pan will be great!

  • Jennifer

    6 qt. Tall Stock Pot w/lid

  • Angie

    I would use the stock pot and the 3 qt saute pan with spouts

  • Keith

    6 qt. Tall Stock Pot w/lid ! Looks like the ideal pasta pot and I’m all about the pasta!

  • Robin P

    The saute pan would be used daily

  • http://www.facebook.com/jennifer.mead.982 Jennifer Mead

    I would use the frying pans. I cook a lot of fried potatoes and chicken for my small family.

  • thuggpeep

    The 6 qt. Tall Stock Pot w/lid because I prepare multi-meals in advance, divide them and use them on a daily basis.

  • R Hasselbach

    I would use the larger frying pan the most…. I do a lot of stirfrying

  • Kristie

    Definitely the tall stock pot! My husband loves soups and I’ve been learning different recipes lately!

  • sjh

    I would love to have the saute pan I love to stirfry with olive oil.

  • http://www.facebook.com/rebecca.haigler Rebecca Haigler

    6 qt. Tall Stock Pot w/lid. I cook a lot of soups and stews.

  • Struggling2MakingItSingleMom

    I would use mostly the 1.5 q Sauce Pan w/spouts and lid to Blanch vegetables (this was a challenging question – my mind just ran on and on with endless possibilities of each cookware)

  • diarms

    I would use the frying pan. My T-Fal is seriously in need of disposal!

  • Cynthia Dickerson

    I would use the big soup pot! I love to make soup in the winter! Thank you for the chance to win!

  • Vee

    3 qt. Sauté Pan w/lid

  • Donna

    This was a tough one! I would probably use the 3-quart sauce pan the most. I cook a lot of oatmeal, and cream of wheat for breakfast. I also boil chicken in smaller portions! Thanks.

  • CyndiMac

    I would use the 8″ frying pan. My little guy eats 2 fried eggs every morning!

  • Rhonda Echols

    I think they all would get their fair share of use because I need a new set of pans! But I guess the frying pan would probably get the most use

  • Miriam T

    I would use the 3 quart sauté pan the most because my daughter is on a special diet of liquids and vegetables only. I always seem to be cooking stir fry and skillet meals. The set is beautiful!

  • redteapot

    I would use the 6qt pot. I make a lot of soup, and also boil a lot of pasta. I have a flimsy one now and a good heavy duty one would be so nice.

  • momof3musicalkids

    The 10″ fry pan!

  • http://www.facebook.com/lana.churman Lana Churman

    I have been making my family healthier through clean eating. I am eyeing the 8: fry pan so I can continue perfecting my Frittata. Bell Peppers, Onion, mushrooms, lowfat cheese are all calling this pan !!!

  • tsdivis

    Probably the chicken fryer! I’ve been wanting one for quite a long time. I have a tendency to give family my pots and pans. This set would definitely not be given away!

  • polarbyte

    Hi Jenny, I would be using the saute pan more than anything. I could really use some new ones (good ones) that will last as my current state of pots and pans are quite embarressing. I’m down to one 10″ frying pan because my others had scraped teflon and I threw them away. Been shopping for a new one but don’t have the $$ to blow just yet. So thanks for offering this and I LOVE SOUTHERN SAVERS.

  • Lisa

    I think I would use the 10″ Fry pan the most; making stir-fry vegetables and other meals for my family.

  • mom131522

    The tall stock pot would get a lot of use at my house. We eat a lot of homemade soups and spaghetti at least once a month.

  • Rebekah Vaisey

    Definitely the 10″ Frying pan. we are in dire need of more frying pans around here!

  • cealix

    I would use the 10 fry pan .

  • Crystal Bartlett

    I would use the 3qt saucepan the most. We cook lots of green beans and the spout is perfect to pour off the extra water!

  • VP22

    ten inch fry pan

  • Maddie

    The 10′ fry pan. I’m currently frying my eggs in a short stock pot! :-/

  • Maddie

    The 10′ fry pan. I’m currently frying my eggs in a short stock pot! :-/

  • Mamaneese

    I would probably use the 10″ pan most. Then the 3qt. Sauce pan. Been using the same set for 37 years. Dropped my favorite pan that i use for making tea other day and the handle broke off. Sure would appreciate a new set. Thanks Jenny for Southern Savers it has changed my life.

  • Emily

    The stock pot!

  • Emily

    The stock pot!

  • Debbie

    The stock pot for making soups and stews.

  • Debbie

    The stock pot for making soups and stews.

  • Maria Vigil

    The 10inch Fry Pan! 3 boys I’m constantly cooking stuff for them in an old 8 inch. Would LOVE to make life easier :)
    Thanks Southern Savers!!

  • Maria Vigil

    The 10inch Fry Pan! 3 boys I’m constantly cooking stuff for them in an old 8 inch. Would LOVE to make life easier :)
    Thanks Southern Savers!!

  • ncm

    I would love to have the big stock pot for making soups and also to use for cooking large quantities of vegetables for canning in the summer months. I could really use that!!!!

  • kimberly

    the stock pot

  • Terry

    I would definitely use the saute pan with the lid the most as I make a lot of one pan dishes!

  • sue

    The saute pan with lid will be best for me

  • Patti G.

    Hi Jenny! I would use the 8-inch fry pan the most. I have a non-stick one that I use everyday for eggs in the morning, a grilled sandwich for lunch, and to saute smaller portions in the evening and to make crepes. I use it so much the coating is wearing off. I love to cook and would love to have a new shiny pan to use! Thank you!

  • pafm76

    I would use the saute pan because mine could really use replacing. I could use all the new pots and pans.

  • E

    I would use the fry pans for my seafood and the stock pots for my stews!!!! Thanks for the offers!!!

  • CJTB

    Whichever fry pan fits one of the saute pan lids. I always need to cover my fry pan but rarely have a lid that fits properly!

  • Rachel

    For sure I would use the saucepan the most. I have an old reverware pan with copper bottom, nothing else heats up better than copper clad!

  • Leah

    My husband loves to cook. He uses the frying pans mostly!! Thanks for the giveaway!!

  • Rachel T

    The Frying Pan! I love to fry and saute different food!

  • Joanne

    i would use them all a lot being that i don’t have a full set.

  • Ashley Mc

    Probably the sauté pan or smaller pot for cooking veggies for my little ones! Thanks for such an awesome opportunity to win!!

  • Melinda Honeycutt

    The 3 qt. Sauce Pan w/spouts and lid. We are always cooking up pasta, rice and or beans.

  • fsk

    8 inch fry pan

  • Carol

    If I win, this would be a gift to my soon-to-be-married daughter, so I couldn’t speak for her! Don’t know!

  • Allison

    I would use the 10″ fry pan most.

  • maggiec

    The 10″ fry pan!

  • Jennifer

    I would use them all because i love to cook for my family. The one i would use the most is the saute pan.

  • Courtney

    The saute pan.

  • Suzanne H.

    I would use the 3qt sauce pan with the spout lid the most because it makes straining cooked food so much easier than trying to use just the old fashion lid method and loosing it to spill into the sink. Emerial Wear is the best. Bam!!!!!!

  • Fam0

    My favorite would be the tall stock pot! We are a large family and this would be awesome to use in family dinners! But overall all the set would be helpful :)

  • Danielle S.

    The 10″ fry pan…mine is looking pretty sad! ;-)

  • Carrie

    I would use the 3qt sauce pan the most for cooking.

  • http://www.facebook.com/oddjoce Jocelyn Moon

    I would use the 10″ fry pan the most. I have an affinity for sauteing things

  • Sharon

    The 1.5 sauce pan boil eggs ever morning!

  • katelynamanda13

    I would use the 10′ Frying Pan for my family, to cook eggs for all of us! :)

  • Curt

    I would love this cookware set for my wife. She would probably use the 3qt. sauce pan.

  • Curt

    I would love this cookware set for my wife. She would probably use the 3qt. sauce pan.

  • Tracy Worden

    the 3 quart saucepan with spout

  • nips981

    The frying pan will be the one i will use most

  • nips981

    The frying pan will be the one i will use most

  • BD

    With our family of 5, we’d use the stock pot most often! We make lots of homemade stock & soups and, since going organic, we are doing more cooking than ever!

  • lwatts

    I would use the 3qt saucepan with lid the most; it seems like we never have enough saucepans at our house! Woot – what a great set!

  • Angel

    The lids would be the ones I would use the most. Most of my lids have lost their handles so when I try to take off, I have to use a butter knife to pry it up then an oven mitt to lift it off. OH a simple handle would be awesome!!

  • Angel

    The lids would be the ones I would use the most. Most of my lids have lost their handles so when I try to take off, I have to use a butter knife to pry it up then an oven mitt to lift it off. OH a simple handle would be awesome!!

  • Sarah Thacker

    I’d love the 1.5 quart sauce pan to make hardboiled eggs and pasta sauce!

  • Sarah Thacker

    I’d love the 1.5 quart sauce pan to make hardboiled eggs and pasta sauce!

  • rm

    The tall stock pot!

  • hollykp61

    I would get the most use out of the sauté pan. We do a lot of stir-fried veggies.

  • Kendra

    I would be using them all quite a lot, as we try to eat at home most of the time.

  • http://www.facebook.com/lydia.m.davenport Lydia M. Davenport

    I would use the 10″ fry pan the most! I am forever coming up with new creations in the kitchen and only have one pan. It’s hard to fix multiple courses when you have to reuse the same pan. lol

  • jtbright

    The stock pot for low fat soups!!

  • ams mom

    I would use the 3 qt pan with strainer lid and pouring spour. I love pasta and using this pan and strainer lid would make dinnertime much easier

  • LizB

    I would use the 3qt saute pan with lid most often – the saute pan I have is too small and I’m always fighting with the ingredients so they’ll stay in the pan! :)

  • Odie11

    It would be a toss up; I would probably use the 10in skillet and 3 qt sauce pan on a daily basis. My 30 year old set is looking pretty sad!

  • cms88

    I would use the 3qt sauce pan most. I have lots of flatter skillets but a sauce pan with a better rim would be great!

  • paprika721

    10″ frying pan for large home-cooked meals

  • Cindy

    Def the 3qt Saute` Pan with Lid. We have worn about 3 of these out because we use it all the time. We have never tried this brand so we would love to give it the challenge.

  • Karalea723

    The saute pan! I love making stir fry and anything with a bunch of veggies! Yummy!

  • Angelia Christenson

    The two sauce pans would be of most use in my home. My men are spoiled to “a meat and at least two vegies and a bread” for dang hear every meal and since i got my pots and pans 26 years ago for my wedding I do believe its about time I had some new ones.

  • angela w

    we’d use the 3 qt sauce pan the most.

  • Catie

    I would use the 3 quart saute pan daily!

  • Sonice50

    I think i will use saute pan the most… The wohle set look very useful..

  • Juliesamp

    I would use the small saute pan the most for making omelets and sauteing vegetables. If and when I do any cooking.

  • debby 1

    i would use most of it daily since i do a lot of cooking and invite my son & his family a least once or twice a week.

  • JaneLM

    The stock pot! I don’t have one that big.

  • http://www.facebook.com/jessica.saunders.9484 Jessica Ellsworth

    I would use the 10”fry pan the most!!

  • thischickwins

    i’d use the 10 inch frying pan the most

  • Livivua Ramsey

    i would use the 10″ frying pan

  • Julie

    I would use them all! My biggest probl is that I never have enough pots to cook all of dinner at the same time . That being said I think the 3 qt is the most multifunctional so would definately get a lot of use.

  • Del

    fry pan for bacon, yum.

  • Cindy

    I would use the 3 qt sauce pan with the strainer. We have a strainer thats metal and rusted. I’m scared to use it!!! I cook a lot of pasta, my baby girl LOVES it:) Thank you for the chance:)

  • Karen

    The 3 qt. Sauce Pan w/spouts and lid, now that would make time in the kitchen shorter. It takes me forever it seems like when straining. I do have to say the cookware set would get a workout. I love to cook meals ahead of time. Thank you, Jenny

  • EMILY

    The 3qt sauté pan with lid. I am in great need of new pots and pans! these would be fabulous to have!

  • lil A’s mom

    probably the 10″ fry pan

  • Diane

    The 3qt sauce pan with draining lid.

  • Rebekah

    The 10″ fry pan. I really need a new one of those!

  • Virginia W

    The 3 quart saute pan! You can fry a chicken or an egg in it. Create sauces, reduce liquids, and brown large pieces of meat before placing in the crock pot! It’s incredibly versatile!

  • http://www.facebook.com/half1113 Laurie Mayes Fisher

    3 qt. Sauté Pan w/lid

  • C

    Hey Jennie, If only had one choice, the piece would have to be the 10″ fry pan. But, I usually have one than one pot cooking at a time. Would enjoy having a new set. Current pots and pans are 30++ years. Thanks

  • Mstanislaus

    I would use the 10″ frying pan ! yea I really need a new set!!!

  • Kim

    I would use the 10″ fry pan most often! Thanks for the giveaway!

  • tammyla

    3 qt. Sauté Pan w/lid

  • tara

    the 3 qt sauce pan and the saute pan!

  • Heidi

    10” Fry Pan

  • ladymoon0121

    The frying pan, really need a new one.

  • Lynn Wilkie

    I have a large family..3 kids. So I would use the 10″ fry pan the most.

  • tampa area

    The stock pot.

  • todster

    I would use any of the pots or pans. Mine are old and hand-me-downs, except for the vision ware I bought that is brown. lol. I would be tickled pink and excited to have just one of these items and I may boil over if I won an entire set!! I love Emeril!!

  • Jennifer Flora

    I would use the 1.5 saute pan. I love that those lids strain. That would be so very helpful!

  • Tracey

    The 3qt sauté pan would be used the most

  • Catherine

    8″ fry pan! The one I currently use pretty much every day is in sad shape…

  • http://whateverandbeyond.blogspot.com/ Jennifer

    3 qt. Sauté Pan w/lid mostly

  • jacquelyn

    The 6 qt. stock pot–I’m in to soups and stews.

  • christina

    I would use the 6 qt. Tall Stock Pot w/lid. My husband is from South Mississppi and he loves to boil shrimp and crawfish.

  • juliagoldieday

    8″ fry pan would get used just about everyday.

  • Angela W.

    I’d use the 8″ fry pan most often! These are beautiful. If I won, I’d have to purchase one of those racks to “display” them for all to see!

  • Brandy

    8” fry pan, for sure.

  • Christle

    It’s hard to pick a favorite because I would use them ALL so much, but I would have to say the saute pan because of all the meal possibilities I see in it. Good luck to everyone!

  • Sherry anderson

    The 10″ frying pan. I would use it all the time!!

  • Shawna

    I would love to use the 6 Qt tall stock pot with lid

  • Jennifer

    The six-quart tall stock pot with lid – especially good for winter soups!

  • Jeremy

    One of the frying pans.

  • Debcc95

    3 qt sauté pan for my hubby’s famous fried rice!

  • Karen Moss

    I need this so bad!!!! I’ve had my pans for 20yrs. the 10″ fry pan

  • katie

    I would love the frying pan. I need a new one.

  • http://www.facebook.com/toni.vought Toni Hershey Vought

    I would use the 6qt. Stock Pot most often to make delicious soups for my family!

  • dalbs16

    I would use the 3qt saute pan with lid for so many dishes!

  • ckfourth

    I would use the 3 qt. sauce pan most often. It’s a great size and fits my needs! My husband loves to cook and is a huge Emeril fan! I would love to surprise him with these! Thanks!

  • CrazyLady73

    The 3qt. sauce pan!!! I Love pans with a spout!!

  • pan_102

    Either sauce pan with those straining lids.

  • Candace M

    The saute pan with lid would get alot of use in my house.

  • Daiva

    I would use the 10? Fry Pan.

  • Cfw316

    The 8 inch frying pan to cook my daily eggs in!

  • le

    I’d use the large sauté pan simple because you could cook a whole meal in it with very little clean up. And as a mother that means less time in the kitchen and more family time.

  • Kelly

    The frying pan

  • Chandra

    I love the three quart sauté pan!

  • Musicalme4

    The 6 qt tall stock pot! I make a lot of freezer meals for my family and to share with people who are sick, have a new baby, just need a lift, etc. Mine is in awful shape and I’m afraid to use it any more because the non-stick surface is coming off from years of use and tomato acid, but I can’t afford to replace it right now.

  • http://www.facebook.com/ashley.kendall.37 Ashley Dixon

    Saute pan would be my pan of choice, we love our saute veggies. Honestly it’s about the only way to get the kids to eat a lot of their veggies, everything tastes better with butter and onions.

  • Melissa

    I really could use a new frying pan, I would use it most often

  • Lynn Kramer

    The smaller frying pan because I make omelettes a lot.

  • leighnamie

    the frying pan is what i use the most here at home

  • Melanie

    I would use the sauce pan a lot but I am also in need of every piece in the set because my set is beyond needing replacing so I would use all pieces in this set..ha. :)

  • Stepanie

    Any of the frying pans! My current ones have seen better days :-)

  • busymom

    I would love to have the spout lid on the 3qt sauce pan!

  • catcaw

    The 10″ frying pan would get repeated daily use in my home. We have had the handle of our current 10″ pan welded on twice because it gets used so frequently. All of the pieces would get a great deal of use as my husband and I both enjoy cooking through out the day every day.

  • Leland Lee

    The stock pot

  • Dawn

    The 10″ frying pan would get a workout in our house.

  • Dawn

    The 10″ frying pan would get a workout in our house.

  • marlaina

    6 qt stock pot

  • Summer Chesshir

    I would use the 6 qt. Tall Stock Pot w/lid a lot!

  • http://www.facebook.com/lisa.short.169405 Lisa Short

    I would use the six-quart tall stock pot with lid the most!.. I love making soups, stews, spaghetti sauce and stocks in mine and it is by far the most worn out piece of cookware I have…I love the saucepan with a strainer!! I would probably use that a lot as well..

  • Ginny

    The large saute pan would definitely be the most used in my house