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  • SC = Store Coupon
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  • WYB = When You Buy
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Eversave Emerilware Deal & Giveaway

on 2.20.2013 at 2:11pm
Jenny 668 Comments



Daily deal sites are a great way to find deals on items that don’t go on sale too often!  You can also find items that aren’t necessarily dire necessities, but that will make life easier without breaking the bank.  I’m loving this deal from Eversave and it would be a real treat for anyone who loves to cook!

The deal they have going on right now is for an entire Emerilware 10-piece cookware set for $133 (reg. $224.98) plus you can get free shipping!  If your pots and pans have seen better days, this is a fun upgrade that will last you for years to come.

The set includes:

8″ Fry Pan
10″ Fry Pan
1.5 qt. Sauce Pan w/spouts and lid
3 qt. Sauce Pan w/spouts and lid
3 qt. Sauté Pan w/lid
6 qt. Tall Stock Pot w/lid

These are stainless steel pieces with copper bonded bases.  The sauce pans and stock pot have internal measuring marks on the inside to keep your measurements in check.  Another fun perk:  both of the sauce pans have straining lids and precision pouring spouts.

The Giveaway:

One Southern Savers reader is going to win their own set of Emerilware.

To Enter:

Leave a comment below telling me which piece of this Emerilware set would you use most often?

The winner of this giveaway will be chosen and posted to the Giveaway Winners Page Friday, 2/22.

This giveaway was sponsored by Eversave, but all opinions are 100% my own.  

 

    Comments

    1. Cindy says:

      I would use the 3qt. saute pan most. The complete set is great and I love the lids that strain.

    2. Jennifer says:

      The 3 qt. sauce pan!

    3. Allison says:

      I would use the 1.5 qt. Sauce Pan w/spouts and lid the most– great for pasta!

    4. Saute Pan with lid!!

    5. Allison says:

      10″ fry pan

    6. R. Bryan says:

      The sauce pans. We’ve been wanting something like that for awhile…

    7. stock pot with lid 6 inch

    8. kelle mccarthy says:

      The 3 quart sauce pan would be the pan I would use the most. Oh, how I could use this set. Thanks!

    9. soundring says:

      I would use the 3 qt. sauce pan the most.

    10. diane g says:

      i would use the frying pan!

    11. Raymie Walters says:

      8? Fry Pan!

    12. Marcie says:

      That sauce pan

    13. NOel says:

      I would use the fry pan for eggs every morning

    14. Kathleen Clyde Green says:

      I would definitely use the 3 qt. Sauce Pan w/spouts most often.

    15. Bill says:

      I would use the sauce pan for marinara

    16. Lucy says:

      8 inch fry pan

    17. Karen says:

      I would use the 8″ fry pan — my kids love scrambled eggs!

    18. ashley says:

      i would use the 8 inch fryer…works with everything!

    19. lucysullivan says:

      Definitely the stock pot with lid, thanks!

    20. Mendy says:

      The tall stock pot…I don’t have one

    21. WC08 says:

      With all the spaghetti deals lately the 1.5 or 3 qt would come in handy quite often!

    22. Rachel H says:

      I would probably use the 3 qt. sauce pan most, but to be honest I would use them all! I love cooking and we eat pretty much all of our meals at home!

    23. Suzanne says:

      Gosh, it’s all so nice but I would probably use the 3 qt. Sauce Pan w/spouts and lid the most. GREAT for one pot meals because it’s so big…would LOVE to win! Thank you Jenny!

    24. Ginger says:

      We’d use the 10 in. fry pan the most often…likely daily. It’s a great piece for so many things–browning or searing meat, stir fry, etc. Hope to win!

    25. Susie B says:

      The 3 qt sauce pan with lid.

    26. MJ says:

      3Q Saute pan!

    27. Erin Woods says:

      I would use the stock pot most! Thanks!

    28. Stephanie Mullens says:

      The frying pan!

    29. Kerry says:

      3 qt. Sauce Pan w/spouts and lid

    30. The stock pot with lid!! It would be perfect!

    31. Bonnie says:

      With a family my size, I would use the 3 qt saute pan the most!

    32. Mumsie says:

      I’d use 3 qt. Sauté Pan w/lid most.

    33. 3 qt. Sauté Pan w/lid for sure so many recipes come to mind.

    34. Kristy V. says:

      I would use the 3 qt. Sauté Pan with lid the most, and I’m in desperate need of a new one.

    35. melissa p says:

      3 qt. Sauce Pan w/spouts and lid

    36. Ulli says:

      the pan, the stock pot, actually all of them, as I love to cook!

    37. Amy Williams says:

      3qt sauce pan with spouts and lid

    38. Alexandra says:

      I love to cook, so I would probably be using all of them all the time!

    39. Trista Blankenship says:

      The 10″ pan, it sounds heavenly

    40. The 3 qt saute pan would be perfect for me!

    41. Tricia says:

      Tall stock pot for BOILED PEANUTS! :)

    42. The steamer pot – do not have one and constantly improvise.

    43. I would use the 1.5 qt. saucepan most often. So handy for pasta and veggies.

    44. Sara Sprinkle says:

      The 6 qt. Tall Stock Pot w/lid, but really all of it. I haven’t bought new cookware in 16 years….

    45. janiceb27 says:

      I would definitely use the 3 qt. Sauce Pan w/spouts and lid the most. Seems like I am always using my sauce pan almost every other day!

    46. Brenda says:

      As a lazy mother of finicky eaters, I would use the 3 qt sauce pan with spouts because almost every night is pasta night!

    47. Wow, probably the stock pot. I love soup!

    48. erin says:

      I could definitly use the stock pot.

    49. Definitely use the 10″ fry pan almost everyday.

    50. Jessica says:

      stock pot, frying pan…basically all of them. been trying to cook for my family to keep them healthy!

    51. Kelly Wyant says:

      I would definitely use the three-quart sauté pan the most cooking for a family of 5 with 3 teenagers!

    52. Sasha says:

      I would use the stock pot!!!! Always cooking soups when it’s cold!

    53. H Taylor says:

      Without a doubt, the 3 qt Sauté pan would be the piece I use most often. Almost all of my healthy home cooking is done in my old saute pan that I have had for over 15 years and I bought that one at a department store for 50% off! It’s time to pass on my old pots and pans to my college kids and get a nice new set for myself!

    54. Stephanie says:

      Tall stock pot

    55. Guest says:

      I use the 3 qt. Sauce Pan w/spouts and lid most often so this is what chose.

    56. Definitely the 3 qt. saute pan with lid!

    57. ET says:

      i would def use the 3qr saute pan most often! I love the high sides and the lid!

    58. The 10″ fry pan!!!

    59. I use the 3 qt. Sauce Pan w/spouts and lid most often so this is what I chose.

    60. joyceharrell says:

      I would use the 10″ fry pan the most

    61. Deborah Frank says:

      3 qt. Sauce Pan w/spouts and lid!!!! :-)

    62. Janice says:

      The 1.5 qt. Sauce Pan with spout and lid would be my favorite! The whole set looks great!

    63. ReR says:

      The 3 qt saute pan would be fabulous!

    64. dali says:

      would love 10” fry pan for my stir fry’s homemade dinners

    65. Lisner says:

      I would use the tall stock pot.

    66. Kelly A. Kennedy says:

      10″ fry pan.. and I REALLY need a new one ;)

    67. Rebekah Shaver says:

      I would use the 3 qt. saute pan w/lid most often. This is the ONE piece I always need, but do not have!! :)

    68. Kim says:

      The 10″ fry pan.

    69. Robert says:

      I would definitely use the small fry pan. With just two in our house most of the time, I definitely need this piece. Thanks for the giveaway!

    70. Kaki says:

      10 inch fry pan

    71. jensave says:

      The tall stock pot. We are still eating lots of soups this time of year!

    72. pam L says:

      stock pot

    73. Valda says:

      I would use the 3 qt. Sauté Pan the most!!!!

    74. Leah says:

      The two sauce pans 1.5 quart and 3 quart.

    75. jennifer@mhutson.com says:

      I would love to win this! I love to cook for my family!! Espescially the 10″ fry pan!!

    76. Kathy says:

      Without a doubt the three qt. saucepan.

    77. Ann Lofton Rhodes says:

      The large stock pot!

    78. Kristin Knickelbein says:

      I would use it all! My pots and pans are in BAD shape! I could definitely use the large stockpot with lid.

    79. Deborah says:

      Stock pot!

    80. Stephanie Raley says:

      we would use the fry pans alot. could really use a new set for sure

    81. Rachel R says:

      I would also like the stock pot. I boil a chicken every week and would love thiat piece!

    82. Tracy says:

      My husband would use the stock pot most often. (He does all the cooking!)

    83. Liz says:

      1.5 quart sauce pan. My husband and I love to cook rice!

    84. L.r. Smith says:

      WOW, what a set!!! I would use the stock pot the most.. I use that type of pot often.. Mainly for my HOMEMADE spaghetti sauce.. (and the one I have now is falling apart and coating is peeling..) This set loooks amazing!!! Thanks for the chance of winning this!!!

    85. Janaye says:

      I would probably use the skillets most often!

    86. Mailoi says:

      the One six-quart tall stock pot with lid

    87. sunny4u says:

      3 qt. Sauce Pan w/spouts and lid would be well used at my house.

    88. Jenny Smith says:

      I would use the saute pan the most

    89. Carla says:

      I would probably use the 10″ fry pan most often.

    90. lksoni23 says:

      10″ fry pan

    91. annette says:

      I think I would use the 10″ fry pan the most!

    92. Aymee H. says:

      I would use the small sauce pan all of the time!

    93. Jessica says:

      The Stock Pot!

    94. bmaycott says:

      I would use these two the most, 10? Fry Pan and 3 qt. Sauce Pan w/spouts and lid.

    95. Von says:

      I would love the 10′ to do my stir fry’s in to keep my New Years Resolution going good!!!!!!!!!!!!!

    96. Shawna Morley says:

      I would use any of them. His line of cookware is awesome!

    97. Helena says:

      I would use the stock pot the most. I make a ton of home remedies that have to be prepared in a large stock pot!!!

    98. Carla Dennis says:

      I would use the stock pot the most for homemade soup!

    99. Sroseb88 says:

      I would use everything but if I had to pick on it would be the 8″ fry pan! It would be nice to have a small fry pan for making eggs in the morning! We currently have two pots and one pan. Our other pan started to fall apart and leave metal pieces in our food somwe threw it out. Buying new pots and pans is on the bottom of my list because they are so expensive!! I just make what I have work.

    100. Jen says:

      All of them. We are looking to replace our current set that we’ve had for way too long.

    101. Michelle says:

      I would seriously use ALL of them, lol… but mostly the stock pot probably because I like to make large portions of soups/sauces to freeze for later.

    102. Noel Rome says:

      3 qt sauce pan with pour spout & lid. I could drain macaroni, spaghetti,etc easily with that.

    103. We would use the two sauce pans at our house. Would love to win them!

    104. i wouldn’t use them as much, since my husband does most of the cooking, but i’d guess he’d use the 10″ fry pan the most — every sunday, he makes us breakfast to have together. i’m a really lucky wife, and since he’s been supporting me in every way since my layoff, i’d be really excited to give him this as a thank you.

    105. Amelia says:

      I would definitely use the 10-inch fry pan most often! My nonstick version is getting pitted, and that makes me nervous. I should’ve listened to mom and gotten the stainless steel to begin with :).

    106. Betsy Zimmerman says:

      Would use the 10″ fry pan most often.

    107. Elizabeth says:

      The 3 qt sauce pan! I’d love to try the strainer.

    108. Erin Titus says:

      I would use the 1.5 quart sauce pan. I love that it has spouts!

    109. Jenn Smith says:

      I would use the 3 qt. saute pan the most. This would be so wonderful, I am in need of new pots & pans! Thank you so much southernsavers for another wonderful giveaway!

    110. cvslady says:

      I love a good stock pot!

    111. Jennifer says:

      Although I would most definitely use all the pieces, I would use the 10″ fry pan the most. I make a lot of casseroles that start with swarming off meat or sautéing veggies!

    112. jasmine2012 says:

      8 ‘ fry pan.

    113. Gaby Sanchez says:

      I would use and use often the 10″ fry pan. I have a large family and we need big pans (4 boys, 2 adults)

    114. Logan Rhymer Odom says:

      I would use the saute’ pan all the time!

    115. Logan Rhymer Odom says:

      I would use the saute’ pan all the time!

    116. Steve Foster says:

      I would use the 10″ fry pan the most

    117. Trina Coven says:

      Definitely the stockpot!

    118. michelle says:

      8″ Fry pan

    119. JES says:

      Six Quart Stock Pot…Pasta, Chicken, and even boil bath for canning. Stock me up!!!

    120. Adurden says:

      Any or all,i am embarrassed at how bad off my pans are!Definitely the 3QT sauté pan for sure”

    121. I would use the tall stock pot immediately for chicken soup! flu season isn’t over yet :o)

    122. 6 qt. Tall Stock Pot w/lid would get the most use! Our family of 8 loves soup!

    123. heather says:

      I’d use the fry pan most often since we make a lot of scrambled eggs.

    124. amanda bing says:

      The tall stock pan :)

    125. taclark97 says:

      Definitely the 1.5 qt sauce pan the most, but would use them all, without a doubt!

    126. taclark97 says:

      Definitely the 1.5 qt sauce pan the most, but would use them all, without a doubt!

    127. famull says:

      The 10″ frying pan would get used a lot at my house.

    128. famull says:

      The 10″ frying pan would get used a lot at my house.

    129. fink6pack says:

      10″ fry pan

    130. fink6pack says:

      10″ fry pan

    131. Christa Ricketts says:

      I would use the tall stock pot…or my husband would! He is great at making soups!

    132. Christa Ricketts says:

      I would use the tall stock pot…or my husband would! He is great at making soups!

    133. cvives says:

      The Saute’

    134. Amanda P says:

      I would use the 3 qt. Sauce Pan w/spouts and lid the most

    135. tammycure says:

      I would use the saute pan the most.

    136. Jamie Buchanan Benningfield says:

      I would use the 10? Fry Pan the most and I am needing one right now so it would be awesome to win!

    137. Dawn Cooper says:

      I’d use the stock pot the most because I would make chili and chicken soup for the family and to free for later

    138. Definitely the 6qt tall stock pot; my four boys LIVE on pasta!

    139. Ella says:

      I am a equal opportunist. I don’t favor one over another, all my pans get there fair share of use. I love to work and try to use the right pot or pan for what I am making…. so all of them!

    140. Sabrina says:

      Fry pan!

    141. Lauren says:

      I would probably use the sauté pan most often. I love to sauté fresh veggies for a quick dinner when I’m not feeling motivated enough to cook a big meal :)

    142. Meg says:

      3quart sauce pan

    143. saraminda says:

      1.5 qt. Sauce Pan w/spouts and lid , I do a lot of cooking with sauces and pasta .this would be a joy to use!

    144. Stefani says:

      I would use the 3 qt. Sauce Pan w/spouts and lid most often.

    145. Sondra says:

      I would use the ten-inch fry pan the most often.

    146. Stephanie Roberts says:

      The 3 qt. Sauce Pan w/spouts and lid would definitely be used most often!

    147. Cindy A says:

      Definately the 3 qt Saute pan. Multi purpose use with a lid. Great for making healthy sauted meals!! Ooohh I could so many things with all of them!!

    148. C. Parker says:

      The tall stock pot. I love to cook and have a few elderly neighbors and like to make sure they get a meal too.

    149. SamV says:

      I would use them all very often. I cook eleborate meals, everyday, for a family of four. I currently have three pots that perform multi-purpose uses….not their intended use. Thanks for the great giveaway!

    150. Janna says:

      I would use the 8″ fry pan if this EmerilWare set the most

    151. Michelle says:

      I would use the 3 qt. Sauce Pan w/spouts and lid. Sounds like a perfect size!

    152. Melissa says:

      3 qt. Sauté Pan w/lid

    153. asgcoach says:

      3 qt saute pan… we use our pan like that almost daily but it is about time to retire it (bottom is not flat anymore)!

    154. Andrea says:

      3qt sauce pan :)

    155. Jennifer says:

      3 qt. Sauce Pan w/spouts and lid … I made lots of pasta and rice and that pot is the perfect size!

    156. Lynn says:

      10″ fry pan for sure!

    157. These are really nice. I would love to win the 3 qt sauce pan. It would be good for making spaghetti, my husband and I love to make spaghetti too!

    158. These are really nice. I would love to win the 3 qt sauce pan. It would be good for making spaghetti, my husband and I love to make spaghetti too!

    159. Norlene Trice says:

      I would use the saute pan with the lid.

    160. Norlene Trice says:

      I would use the saute pan with the lid.

    161. maria says:

      10 inch fry pan. Have a big family :)

    162. I have this set. LOVE IT!!!! I cook a lot with 6 kids and they are pretty enough to go straight from stove top to table .

    163. Stacy Pierce Bundren says:

      I would use the stock pot. I constantly have a bunch of teen aged boys at my house to eat.

    164. ttk3vols says:

      3 qt Saute pan

    165. Rebekah Valdivia says:

      The 3 qt sauté!

    166. EBChiles says:

      That 10″ fry pan!!!!

    167. Donna Tucker says:

      The 3 qt. sauce pan with spouts and lid would be used to most for sure.

    168. I would definetly love the 3 qt. saute pot so i can up a small batch of veggies for soups that way…love soup in the winter.

    169. mommaof3 says:

      The saute pan for sure! I would love a big pan that I could make extra to have in the freezer. It’s hard when you are breastfeeding and trying to make time to cook. Plus the steamer would be awesome to have to make baby food in the near future.

    170. Jennifer B says:

      Have been perfecting my soup making skills so the stock pot would be so perfect!!

    171. KarmanK says:

      I would use the fry pan for grilling fresh veggies!

    172. The 10 inch fry skillet, fo sho!

    173. katkoupon says:

      The three-quart sauté pan.

    174. erinfisher78@gmail.com says:

      The Tall Stockpot with Lid for all my kids pasta!

    175. Katie says:

      I would use the 8 inch fry pan the most. Beautiful cookware!

    176. Teri Ohlsson says:

      3 quart saute pan w/lid!!!

    177. natalie alison says:

      Stock pot!

    178. sonshine says:

      The 10″ fry pan would be used the most at our house!

    179. milamp says:

      I would love the whole set, I cook at home almost every meal, but the skillet or fry pan would get the most use

    180. Karen Lee says:

      I would use the 10″ fry pan, my “good” one needs to be thrown away!

    181. Erin I. says:

      Tall stock pot for sure! :)

    182. Cherie Todd says:

      I will be using all of them and can use all of them but the most is the 6qt tall stock pot for crab boils this summer. Thanks

    183. Samantha M says:

      I would love the 10″ fry pan! :)

    184. oneshannon says:

      the stock pot!

    185. Caitlyn Lord Yasika says:

      I would use the saute pan the most.

    186. Marilyn Jane Runnels Wilson says:

      I’d use the 3 quart saute pan with lid the most as my husband and I are trying to cut back on carbs and have been saute’ing everything lately.
      Thanks for this chance to win!!!
      Marilyn in MS

    187. esyke623 says:

      The frying pan! My old pans look worse than the federal budget! haha.

    188. ajawee83 says:

      the frying pan – I want to replace my non stick stuff

    189. brandi says:

      would love a stock pot but would probably use te 8″ frying pan the most.

    190. Sandy Molloy says:

      I would use both fry pans most but really would use all

    191. Angelyn Hoodzie says:

      i have been wanting a 6qt tall pot for new recipes, that’s what i’d use most.
      Great giveaway…good luck to all!

    192. Karen Caffee says:

      1.5 qt. Sauce Pan w/spouts and lid

    193. Carrie White says:

      I would use the 3 qt. Sauté Pan with lid most. My pans are pretty worn out, would be awesome to win this set! :) Good luck everyone! I’m jealous in advance of whoever wins.

    194. I’d use the 10 inch fry pan every single day. Its a frying pan, it’s a wok, it’s a skillet, it’s a chili pot, the list goes on and on. I use my regular frying pan almost every day to saute or fry, and this pan puts mine to shame!

    195. It would be the 10″ fry pan, am retired cook and go through fry pans from sauteing alot

    196. Jennifer says:

      The 3 quart sauce pan with lid would be used so much!

    197. Greta Stroupe Graham says:

      3 qt saute pan w/lid…One pot meals!!!

    198. David says:

      The 10 inch fry pan

    199. G. Pfefer says:

      I would make frequent use of all of these but probably the saute pan the most

    200. Brooke Lauer says:

      I (or my husband) would use the 10″ fry pan the most. We cook all of our meals at home (and pack our lunch) and are trying to move away from Teflon.

    201. I would use the 10″ fry pan the most.

    202. Brittney says:

      3qt saute pan!

    203. Elizabeth says:

      Without a doubt it would be the
      10? Fry Pan – I use my nonstick to death and have to replace it constantly!

    204. Jen says:

      The 3 qt saute pan. We love to stir fry! Thanks!

    205. I’d use the 10 in. fry pan most, looks perfect for stir fry, yum!

    206. Bekah Holley Schwanbeck says:

      Definitely the saute pan…I wore my last one out!

    207. K. Dean says:

      10″ pan :)

    208. Lisa C says:

      3qt sauce pan with straining lid!

    209. Amanda says:

      I would definitely get more use out of the 6 qt stock pot since I’ve started making my own sauces, soups, and chilis.

    210. Heather P says:

      The 3qt sautee pan….mine at home gets used so much it needs to be replaced!

    211. relaxn10mile says:

      The stock pot as we have a large family!

    212. mrslmoore24 says:

      The 8″ fry pan!

    213. Ursula The Desperate says:

      i would use the sauce pans the most for family dinners. however, my most prized piece would be the 6qt stock pot to help with my canning in the summer and to make my famous seafood gumbo!!!!!! Plus, I have been married for almost 25 years and am still using the small set I recieved as wedding presents and even a few of my college days pots and pans.

    214. Slinky Cooz says:

      I would use the 6QT tall stock.I makke homemade soups and stews all the time,and need a good one so bad

    215. Heather Anderson says:

      I would use them all! I am in desperate need of new pots and pans. After 17 years of marriage, we should all have another wedding shower to replace all of our old stuff! :)

    216. YellowCicadia says:

      I would use the strainer feature on the sauce pots. No more collanders.

    217. Danny Hendrix says:

      The sautee pan!

    218. Niki Scoggins says:

      The saute pan! Mine is worn out!:)

    219. slpleslieanne says:

      I would use the 6 qt stock pot the most. WE LOVE SOUPS!

    220. pocohontaswhite says:

      the 2qt pan

    221. Barbara says:

      I would probably use the 10″ fry pan the most to do all my stir frying, etc. Would love the large stockpot though as I feed a crowd often and have been known to cook up some huge batches of chili and soup!

    222. Elise LaChance McGurk says:

      I would definitely use the tall stock pot! We make a lot of spaghetti at our house:)

    223. Kaylin says:

      Fry pan, for sure! :)

    224. majones2412 says:

      the saute pan would be fantastic!

    225. Lynn Martin says:

      The 6 qt stock pot! We love soup on these cold days and nights!!! Thanks for a chance to enter!

    226. Celeste says:

      The 8 inch frying pan….for EVERYTHING :P

    227. swati says:

      I would use the 3quart saute pan with lid.I do a lot of cooking so need it everday.

    228. Esther Chanie Dushinsky says:

      Saute pan with lid.

    229. Laura says:

      The 3 qt Sauce Pan!

    230. Lindsay Jenkins says:

      I would use the heck out of the three-quart sauté pan with lid

    231. Denise says:

      The 3 qt. Sauté Pan w/lid ~ that’s the pan I use most now only it doesn’t have a lid and I wish it did.

    232. Renee says:

      It would be between the 10″ frying pan and the 3 qt sauce pan…..probably would use both daily……would love to have this!

    233. samantha covington says:

      We are all about pasta in our house! So, the 6qt pot would be amazing! Im still using the pots and pans my parents gave my as a college grad gift.. Upgrading is long overdue!

    234. Michele says:

      I would use the saute pan with lid!

    235. A.floyd says:

      3 qt. Sauce Pan w/spouts and lid would be my favorite. Would love to win this.

    236. vicki says:

      the 8 inch fry pan perfect size for small meals dont always need big ones

    237. Melanie says:

      Either the saute pan or the stock pot. Many meals come to mind with those!

    238. Amber Adams says:

      I would probably use the 3 qt. Sauce Pan w/spouts and lid the most! My mom has this set and it’s wonderful!!! :-)

    239. rlynn103 says:

      The saute pan!

    240. boltons2 says:

      I would use the 10″ frying pan the most. I LOVE to cook.

    241. Janice Whitt says:

      I would use the 3 qt. sauce pan with the straining lid the most. My colander could use the rest!

    242. Amy Johnson says:

      The 10 fry pan! Mine is so beat up… Would love to win this! Great Giveaway :)

    243. Diana Paulk says:

      I would use the frying pan the most. My other frying pans are on their last leg. However, I would value LIDS THAT FIT!! :)

    244. Love the saute pan. It is great for stir frys, crepes, and lots of other yummy things!

    245. Hannah says:

      the 10″ fry pan

    246. crestside says:

      The 10 inch fry pan, definitely!

    247. Linda Fassnacht says:

      ALL OF THEM!! I am desperate for a new set of pans! And these are the ones I really really want!!

    248. Kim says:

      3 qt sauce pan with lid

    249. Janice says:

      I would use the 10″ frying pan the most.

    250. wilkeslydi@aol.com says:

      I would love the sauce pan since I make a lot of differant gravies and sauces

    251. Mark says:

      Would use 1.5 qt. Sauce Pan the most =)

    252. Ciara913 says:

      I would totally ue the 3QT Sauce Pan with built in strainer and lid most often. This would make steaming veggies a breeze and cut back on the use of having to use an actual strainer for so many things. Also, how cool would it be to make soup in or something else that is pourable since it has a lip? So not messy and I’m loving the idea!

    253. Keri says:

      I’d use the 6-qt tall stock pot to make soups and stews and chili!!

    254. theaikenparrs says:

      The tall stock pan–we make a LOT of soup!

    255. Leah Angerstein says:

      3 qt. sauce pan!!! :)

    256. Annie Buck says:

      It’s a toss-up between the big pasta pot and the large sautee pan.

    257. Rebekah says:

      The saute pan is what I would use most often!

    258. Teresa Moore Thomasson says:

      The 10″ fry pan would get a lot of use at my house.

    259. Cameron says:

      Definitely the 3 qt sauté pan!

    260. Kristina I. says:

      The 10? Fry Pan, of course!!

    261. Amber says:

      With out a doubt the 10 inch fry pan!!

    262. I would use the 3 qt. Sauce Pan w/spouts and lid the most for my steamed veggies!!! Yum! What a wonderful set, dreaming to get it!!! Thank you for this great giveaway!

    263. kate neal says:

      The 8″ fry pan!! I use my current one every day and it could use replacing!! Thank you for the giveaway!!

    264. I would definitely be using the 3 qt sauté pan the most.

    265. Jen says:

      The 3 qt. Sauce Pan w/spouts and lid.

    266. Sherri says:

      The saute pan would probably be what I used the most.

    267. Cindy says:

      The 10″ fry pan. My nonstick is about dead and I want to move away from nonstick.

    268. saraarwen says:

      Oh, this is a great set! I would use the saute pan with lid all the time! Yay for saucy, simmered suppers! :)

    269. Alissa says:

      Definitely the saute pan w/ lid. I need one that is NOT non-stick!

    270. jenny says:

      The 10″ fry pan

    271. Marsha Dillingham says:

      10″ fry pan

    272. Tracy Christ-Clement says:

      I have a Emril set from 10 years ago and the nonstick coating is wearing off the stock pots and the frying pan.

    273. Katie7744 says:

      I would use the 10in fry pan the most!

    274. mossy30553 says:

      Most definitely the stock pot! I love to make soup on these cold days!

    275. Jenelle says:

      I would use the 10 in. fry pan.

    276. stickrn says:

      the frying pan!

    277. Coloradodreamin says:

      The eight inch frying pan. My family loves eggs. I’m constantly washing our one frying pan.

    278. sam says:

      I would use everyone of them. I love trying new things and having great cookware helps

    279. Chrisha says:

      The tall stock pot would be awesome! I don’t have a tall one.

    280. Deb says:

      The 10″ frying pan… or the covered saucepan. Or the stockpot… okay all of them!

    281. Tiffany says:

      The tall stock pan, I love making soups! :)

    282. becky says:

      I would use the 10′ frying pan the most. My frying pan has surely seen better days. It is something I use everyday, sometimes more than once a day. I use a frying pan to cook almost everything. Chicken, tacos, bbq shrimp, eggs, vegetables, grilled cheese, meatballs, etc. I would love to win a new pot and pan set.

    283. Nicole Dilas says:

      Definitely would use the frying pan the most. We’re in the South and we like everything fried!

    284. MXDMOM says:

      I would use the 10 inch frying pan the most because I don’t have one that size.

    285. itmommy says:

      I wpuld use the 8″ & 10″ the same! I have wanted Emeril Ware so long!!!

    286. Nate says:

      10 inch Frypan.

    287. Emily Nichols says:

      I would love to have the big stock pot for making my own chicken stock; soups; chilis and such. It’s really great to be able to make delicious food for my family and my friends. Homemade soup is one of the dishes that is the easiest to make gluten-free and diabetic friendly!

    288. Mary Beth Bumgarner says:

      I would use both frying pans- I have recently started doing a lot of freezer meal cooking to save me time (I’m a teacher and work 3 jobs). A new set of pans would be such a blessing as I am trying to prepare meals ahead of time for my family. Thank you.

    289. Susan says:

      The 10″ Fry pan

    290. Dana says:

      I would use sauce pans w/pour spouts and straining lids all the time….I am constantly asking my hubby to help me drain the pots we have…lol

    291. jenn says:

      that 3qt sauté pan is calling my name! I’d use it the most, no doubt.

    292. Laura F. says:

      I have no decent cookware, so I would use it all, but I love the frying pans!

    293. nikki says:

      The 10″ frying pan!

    294. The 10″ fry pan would be used almost daily.

    295. Bj says:

      The 10″ fry pan—— have not bought cookware in a long time.

    296. Julianne says:

      I will use the 6qt tall stock pot to make that DELICIOUS red beans and rice my momma makes. That pot is the perfect size to stew a ham hock in!

    297. Julie Rader says:

      3 qt. Sauté Pan w/lid ! I use sauteed mushrooms in many of my dishes.

    298. Pam B says:

      Great set for a giveaway! I would use the 3 qt. Sauce Pan w/spouts and lid the most. Love it!

    299. Kristie Fowler says:

      3 qt. Sauté Pan w/lid

    300. Definitely the 10″ fry pan, I just learned how to cook steaks on the stove!

    301. Christine B. says:

      The 10″ frying pan would be my best friend!

    302. Sarah says:

      I would use th frying pan the most, but I would use all of them!

    303. GAshopper says:

      Definitely the 3 qt saute pan!

    304. Elizabeth says:

      definitely the frying pans

    305. Heather R says:

      The 8″ frying pan definitely.

    306. momofcjrj says:

      3 qt. Sauce Pan w/spouts and lid as I make Rotini pasta for my kids all the time.

    307. Tonya says:

      Probably the small fry pan, but I would love the 3 qt sauce pan – I don’t have anything like it, and know I would use it a lot.

    308. ann says:

      The 6qt tall stock pot for my sauce…..!!!!!!thank you

    309. chrystal bachmann says:

      I would use the 3 qt sauce pan the most!

    310. Sarah says:

      The 3 quart saute pan w/lid!

    311. Carlene says:

      I love to cook, so I would use these items a lot

    312. Sheryl says:

      The small saute pan!

    313. denise says:

      Saute pan! We do alot of stir frys and I am always spilling over the edge.. and have been deemed the “messy cook”

    314. Marcia says:

      I would use the 8″ fry pan most often.

    315. courtney says:

      Saute pan with lid for sure!

    316. Tyanne says:

      Definitely the 3qt saute pan with lid. It’s so versatile, you can fry hamburgers in it or us it to make a quick soup or pot of chili, it’s a great pot for one pot cooking.

    317. lilreddiver says:

      The 10″ frying pan for sure….the rest would look really nice in my kitchen too!!

    318. Lisa says:

      I would love them all

    319. grace says:

      The stockpot! I am positively salivating over it!

    320. Robert says:

      10′ Frying Pan would get the most use, but considering my best pan is from the Pink Bakeware rebate (and I’m a dude), all would get used frequently!

    321. Bsurfergirl says:

      Small saute pan every night!

    322. Amy S. says:

      3 quart sauce pan would definitely come in handy for me. The pot I usually use isn’t large enough to cook pasta for more than 2 people! :)

    323. Beach Girl says:

      The sauté pan would be at the top of my favs. Although they would all be awesome!

    324. Brittany Phillips Watkins says:

      The 10″ Fry Pan for sure.

    325. Yolli says:

      I would you use most often the 8″ Fry Pan

    326. spi_cy13 says:

      I would most often use the 10″ fry pan.

    327. Amanda L says:

      I would use be sauce pots with spouts all the time! Wishy pots had spouts for more manageable pouring!

    328. Lauren says:

      I would definitely use the 10-inch frying pan the most. Stir fries are a big thing at our house : )

    329. The 3 quart stock pot

    330. Susan says:

      I think I would use the saute pan the most. Thanks!

    331. Jess says:

      I would definitely use the 10-inch frying pan the most

    332. ashley says:

      I love their sauce pots with spouts! I always have a hard time with mine because they dont have spouts.

    333. sandra says:

      The frying pan!

    334. kristi says:

      I would probably use the 10″ frying pan most, but I would loooove to have the large stockpot!!

    335. Adam says:

      the small frying pan would be perfect for morning eggs

    336. kiki says:

      Frying pan

    337. kassmill says:

      I would use the 3 qt saucepan a lot.

    338. pottsie says:

      small saute pan

    339. nwaterbugz says:

      I would like to say I wouldnt use any of them, but since no one in my house can even boil water. I would mostly use the pots with the straining lids and frying pan. But I guess thats the perks of being a wife and a mom. :)

    340. clandau says:

      I think I would use the 6 qt. stockpot the most, as I love making soup & cooking pasta!

    341. I would use the 6 qt Tall Stock Pot and make you a batch of soup you would never forget :) Thanks for all the money you have helped me save so far. I just did my first shopping trip yesterday after watching your tutorial. Thanks for being so awesome!

    342. Ronda says:

      The 10″ fry pan for sure!

    343. Amanda says:

      I would love both the frying pan and the 6 qt pot to death! It would be great to make lots of soups, gumbo and have fish boils for my solider :) Crab stuffed Fillet minion would be a breeze in some REAL quality cookware!

    344. Lisa Burke Cook says:

      six-quart tall stock pot with lid

    345. Shelby says:

      3 qt Sauce pan with spout

    346. I would use the 3 qt sauce pan (with lid) most frequently.
      Thanks!
      Kellywcu8888ATgmailDOTcom

    347. Jamie R Akins says:

      saute pan

    348. Kim Ladehoff says:

      The 3 qt Saute pan for sure!

    349. TMiller says:

      10″ fry pan!

    350. samar says:

      I would like the 3 qt. Sauce Pan w/spouts and lid. Great for steaming

    351. Robin says:

      I would use the 3 quart saucepan a lot, but I think with our big family, I’d get a lot of use out of all of them! Big decision!

    352. The stock pot looks like a great size

    353. JulsB20 says:

      The 3qt saucepan would get the most use at our house. Thanks!

    354. Michelle says:

      I would love them!

    355. Emily R. says:

      Probably the saucepan! Ours are old, beat-up and falling apart, so we could use a new one!

    356. mistaken29 says:

      I would use the 6qt. stock pot the most because i make home made pasta sauce n freeze it! this will help out so much!

    357. Shawna says:

      I think the 10 in frying pan

    358. Ana says:

      I would use the most the 3 qt. Sauté Pan w/lid. This is great for one-pot meals.

    359. Shirley says:

      The 3qt. sauce pan…I love that it has the spout too!!!

    360. H says:

      I would use the stock pot for beans and soup.

    361. glinda boggs says:

      I would use the 6 quart stock pot, because i tend to cook alot of soup and stews on these cold winter daysl, and i like one pot meals …….wish me luck

    362. robyn mustain says:

      6 qt stock pot

    363. Krysta Bragg says:

      I would use them all! I am a 25 yr old busy mother of two and would love to feed them healthy home cooked meals more often. The ones i have are hammy downs from my grandmother :/ and flake off the non stick coating…

    364. LeAnn says:

      Tall stock pot!

    365. Gman says:

      1.5 qt. Sauce Pan w/spouts and lid. Really want to do more sauces this year. I have been looking at this for a while

    366. Meme007 says:

      3 qt. sauce pan by a mile!!!

    367. Lynne says:

      The stock pot-soups, stews, sauces, pasta-endless ideas & opportunities.

    368. Patti Pizzano says:

      The 3 quart sauce pan most often!

    369. ashleighkardos says:

      The Stock pot. I make homemade soups every weekend during the winter.

    370. Melynn says:

      The 3qt. saucepan-love the spout thing, I’ve never seen that before!

    371. The 10 inch frying pan…

    372. Tammy says:

      10 inch fry pan!

    373. heather says:

      The frying pan!

    374. Jacqueline Hoge says:

      I love the stock pot! It is a great size!

    375. heather says:

      The frying pan!

    376. Rachel says:

      the 10? Fry Pan

    377. Becky says:

      I love to cook and would use them all, but I would most likely use the saute pan most often.

    378. lina says:

      i’d probably use the 8 inch fry pan the most

    379. Kim says:

      I’ll use the 3 qt saucepan the most. I can’t wait to win it all!

    380. Michele says:

      The 10″ frying pan.

    381. Janice says:

      I would use the sauce pans the most.

    382. I would probably use the 3qt Saute the most but I would use them all because I love to cook. I cook every night trying new recipes out on my family. My pans that I have now are so warped because I have found the joy in cooking!! I hope I win but if I don’t I hope whoever does enjoys them!!!

    383. Michelle says:

      The stock pot. It looks sturdy but lightweight :).

    384. Brandi says:

      The saucepan for me!

    385. Sydney says:

      The 8″ frying pan.

    386. Toni Woodbury says:

      3-qt. saucepan with spout and lid

    387. Sandy J. says:

      I would most use the 8″ fry pan!

    388. amandalbueyes says:

      The sauté pan! Onions and peppers make everything taste better!

    389. Kerrie Wenzel says:

      The six quart tall stock pot. I love making Pasta Fagioli , Chili, and Veggie Soup. I am moving next month into a brand new house with a brand new kitchen and I was already shopping for some brand new pots and pans. :) Thanks

    390. dtcox1 says:

      i would love the fry pans . im always buying and throwing away after i yr of use in my home

    391. Karen says:

      Definitely the 3qt sauce pan! I desperately need one of those, but all of them would be incredible!!

    392. Ashlee says:

      The sauce pans & the stock pot!

    393. catholicfanatic says:

      The sauce pans!

    394. rgillilan says:

      I would use the saute pan to make yummy asian lettuce wrap filling.

    395. Angela says:

      Sauce pan…. For sweet tea;)

    396. Sarah Landers says:

      The bigger frying pan!

    397. Cupk says:

      The frying pan for sure! I threw ours away because it was awful…but now we don’t have one.

    398. Kenneth says:

      I would use the 3 qt. Sauté Pan with lid the most. This is a gorgeous set! :)

    399. Mary W says:

      I would use the 10 in fry pan:)

    400. Chris says:

      The 3qt sauce pan, It would be great for the evenings for a quick meal. Pasta night that is! Have those frequently with children on the go!

    401. Angela Carballo says:

      10′ Frying Pan

    402. jhorn says:

      I would use the stock pot for vegetable soup!

    403. Mel says:

      definitely the 3 qt. Sauté Pan w/lid

    404. kadiemae says:

      Definitely the frying pans!

    405. Jan says:

      I would use the 10″ fry pan most often for sure!

    406. Chicky76 says:

      3 quart sauce pan! Perfect for pasta

    407. Cristy says:

      All of them! I love stainless steel!

    408. Mary Hall says:

      I would use the large stock pot the most. I do not have a large enough stock pot now!

    409. wendyof says:

      The big frying pan, for sure. This set looks amazing!

    410. The 8-inch fry pan, for sure. Make eggs most every morning! However, our family eats at home A LOT, so all the pans would get a workout!

    411. Kim Mele says:

      I would use the stock pot the most!!!!!! Love this set!!!!!

    412. DERRICK says:

      I WOULD CERTAINLY USE THE 8″ FRY PAN THE MOST.

    413. Cathy says:

      3 qt saute pan with lid. None of my pans have lids.

    414. Sam Gettys says:

      3 qt. Sauté Pan w/lid

    415. dayton doll says:

      tall stock pot

    416. Beckfsu says:

      Frying pan!! My current frying pan has lost it nonstick!

    417. Julie says:

      Small sauce pan. Would be perfect to replace the one I have that broke. Great set!

    418. aimee says:

      I’d use the 8inch fry pan to cook my breakfast eggs

    419. Kathryn says:

      The sauté pan for sure

    420. Mary says:

      Would use the 6-quart tall stock pot, would make a lot of soups, chili’s and sauces, I have a large family and that would be ideal to use when cooking a big homemade pot of soup..

    421. em says:

      I would definitely use the frying pan the most to cook my sons vegetables! Love this!

    422. Kendall Lewis says:

      Sauce pan because that would make my sauce day!

    423. Cynthia says:

      The 3 qt. saute pan would get the most use in my house!

    424. jgav351 says:

      saute pan for sure…we like veggies ALOT!

    425. Kristin says:

      I would use the stock pot the most.

    426. jagreen377 says:

      The 3qt. saute pan would get the most use!

    427. c_hakes says:

      3qt suace pan with spout. Would make life much easier with the spout!!

    428. nik says:

      The frying pan almost every morning making breakfast for the girls.

    429. Teresa Folmar Marshall says:

      I’m already thinking of recipes to use in the 3 qt. saute pan with lid !

    430. KristiR says:

      the 10″ frying pan

    431. Tanya says:

      The frying pan I dont even own one except for 1 cast iron with no lid

    432. Jess says:

      Probably the stock pot. Thanks for a chance to win!!!

    433. Michelle B. says:

      The frying pans since I like to go from stovetop to oven

    434. starlinton says:

      I would definitely use the stock pot! I have been wanting a stock pot for a while now so this is perfect!!

    435. I would love to have the chance to use all of them! Have had my budget friendly set for almost 17 years!

    436. Kayla Starrett says:

      The 10″ frying pan would be used the most in our house! :)

    437. Errin says:

      The 10 inch frying pan! Right now I have a tiny one the gets used with almost every meal. The extra room would be a luxury!!

    438. Kirstan Hutchinson says:

      the three-quart saute pan — perfect for stir fry

    439. Rebecca Franker says:

      All of the above!!! Since we just bought a house, my fiance’s bachelor pad cookware has to suffice until we get enough money for our wants.

    440. Kris says:

      I have been shopping around for months trying to find a great deal on a new set. I’m still using a cheap set I got for my wedding shower over 8 years ago :-( I would use these saute pans every day!!

    441. shelly says:

      I would love either fry pan. And if it would allow me to swirl like Emeril, that would be great!

    442. Mlkdivine3 says:

      I would use the 10″ Frying pan because the ones I have now always end up being too small when trying to cook everything in one pan.

    443. Julia says:

      I would totally be using that sauté pan ALL the time.

    444. Allison says:

      Sauté pan with lid

    445. keilah says:

      Right now I need that tall stock pot…mine is on it’s last leg

    446. Amy says:

      The 10″ fry pan.

    447. The fry pan. Ours gets heavy use.

    448. Susan says:

      3 qt. Saute Pan w/lid

    449. Teresa says:

      I like the 3 quart sauce pan with spouts/lid!

    450. tom says:

      sauté pan with lids!

    451. marina says:

      sauce pan w/spouts and lids will be great for us

    452. jsherard12 says:

      I would love having the sauce pans with the straining lids! Those look amazing!!

    453. Amanda says:

      definitely the 3 qt. sauce pan for homemade alfredo sauce!

    454. stefmed says:

      the saute pans with the straining lids would be my go-to

    455. we4pilks says:

      Either the 10 fry pan or stock pot! Wanting to try some braising some pork chops with a mago sauce

    456. DebinTN2day says:

      The 8″ fry pan. Great for breakfast,

    457. Suzanne says:

      I would love the stock pot because of the measuring lines!

    458. sauce pans with the lids would be awesome!! I have one of the emeril pans and I love it!!

    459. kandice says:

      the 3qt sauce pan. It’s always the one that wears out first!

    460. Dee says:

      Oh yes…the 10″ fry pan! I finally laid our old one to rest just last week. So, we’re In the market for a new one/or new set.

    461. Glenda says:

      I would use the 10′ frying pan the most. That is the most versatile piece in any set of cooking pans.

    462. Katherine W says:

      The Stock Pot!

    463. MangoLover2014 says:

      The saute pan! Gosh I would love a new one! :D

    464. M Smith says:

      I want the stock pot!!!

    465. pattie says:

      I would definitely use the 10 inch frying pan with lid. We love to make our homemade spaghetti sauce to feed all the family and grandkids. We have a small saute emiral pan that we use every day and have been looking for pans like it.

    466. Erin says:

      I seem to use my stock pot for everything, even frying!

    467. coupons says:

      10″ Fry Pan

    468. I would most definitely use the frying pans the most. I like to saute my meats before putting them in the crockpot. May add a little time to throwing everything in but the boost in flavor is well worth it.

    469. Mine would definitely be the 3 qt. sauce pan! We drink lots of iced tea in our house!

    470. jesuswoman says:

      i need new pans. I cook everyday for my family. I would use the frying pan everyday.

    471. Camiele says:

      The 6qt stock pot!

    472. SmoochTheCook says:

      I think I’d use the 10″ fry pan the most, but it would be a very close call…I LOVE the straining and precision pouring, AND, the measuring…oh, I think I’d cry tears of joy!!!

    473. Jaxnative40 says:

      3 qt saute pan w/lid! I love stainless steel.

    474. The stock pot. Soups, stews, chili etc…..

    475. Joy says:

      the sauce pan with the slotted lid we make a ton of noodles, mac and cheese ect in our house that lid would make for less dishes no colander to wash :)

    476. TerryO says:

      I would probably use the 1.5 qt. Sauce Pan w/spouts and lid the most.

    477. Renee says:

      The lids!! That’ll make one less dish to wash!!!

    478. brandi says:

      The 10 inch frying pan!

    479. Melanie says:

      10″ fry pan! Hope to win!

    480. SheSwan says:

      I would use the 3 qt saute pan w lid the most. I love making one dish meals, this is the perfect size to add all sorts of things into.

    481. Lexi says:

      I would use either the 10″ fry pan or the saute’ pan. I make a lot of skillet meals!

    482. Bonnie says:

      The large pot for cooking pasta! A staple in our house!

    483. mariafish says:

      I would love the sauce pans. My old ones need to be replaced!

    484. Tim says:

      I like the 6 quart Tall Stock Pot w/lid!

    485. Jennifer Bice says:

      the skillet :)

    486. Monica says:

      I would use the 10″ fry pan!! It looks awesome!!

    487. Mark Duvall says:

      The frying pan for some good ole Southern fried chicken.

    488. mel says:

      The past pot! We are pasta monstas!

    489. merags52 says:

      The 8in fry pan being disabled it is the prefect size for me

    490. Terry says:

      I like the 3 quart sauté pan w/lid!

    491. Leeza Tolbert says:

      We would probably use the 10″ fry pan most often BC our current fry pan is almost ruined so I’m sure it’s getting the most use. Hope we win:-)

    492. NJ's momma says:

      Frying pan, stock pot, and saute pan. When the bottom of your pans put black rings on your white flat top stove, it’s time for an upgrade.

    493. Bonnie says:

      Saucepans with spouts. Love it!! However, we are a large family and would probably use it all regularly.

    494. Annette says:

      3 qt. Sauce Pan w/spouts and lid

    495. PBoone says:

      The 3 qt sauce pan

    496. Kathryn K says:

      three-quart sauté pan with lid

    497. Tiffany Carney says:

      The small sauce pan and small fry pan. We use them a ton and they show the wear!

    498. Jean Duckworth says:

      1.5 quart saucepan w/spout and lid but would probably use the 8″ frypan as much. Would be a great upgrade from what I’m using now.

    499. lorie07 says:

      The sauce pans with lids… but I would love each piece because I enjoy cooking…

    500. Brooke says:

      Thanks for doing this! I would use the stock pot most often, especially in the winter when I make soup weekly.

    501. MSdnevans says:

      the fry pan of course!! I’m a southerner so you know I have to fry some chicken!!!

    502. Miao says:

      10 inch frying pan. We do a lot of stir-fry, so the frying pan will be great!

    503. Jennifer says:

      6 qt. Tall Stock Pot w/lid

    504. Angie says:

      I would use the stock pot and the 3 qt saute pan with spouts

    505. Keith says:

      6 qt. Tall Stock Pot w/lid ! Looks like the ideal pasta pot and I’m all about the pasta!

    506. Robin P says:

      The saute pan would be used daily

    507. I would use the frying pans. I cook a lot of fried potatoes and chicken for my small family.

    508. thuggpeep says:

      The 6 qt. Tall Stock Pot w/lid because I prepare multi-meals in advance, divide them and use them on a daily basis.

    509. R Hasselbach says:

      I would use the larger frying pan the most…. I do a lot of stirfrying

    510. Kristie says:

      Definitely the tall stock pot! My husband loves soups and I’ve been learning different recipes lately!

    511. sjh says:

      I would love to have the saute pan I love to stirfry with olive oil.

    512. 6 qt. Tall Stock Pot w/lid. I cook a lot of soups and stews.

    513. Struggling2MakingItSingleMom says:

      I would use mostly the 1.5 q Sauce Pan w/spouts and lid to Blanch vegetables (this was a challenging question – my mind just ran on and on with endless possibilities of each cookware)

    514. diarms says:

      I would use the frying pan. My T-Fal is seriously in need of disposal!

    515. Cynthia Dickerson says:

      I would use the big soup pot! I love to make soup in the winter! Thank you for the chance to win!

    516. Vee says:

      3 qt. Sauté Pan w/lid

    517. Donna says:

      This was a tough one! I would probably use the 3-quart sauce pan the most. I cook a lot of oatmeal, and cream of wheat for breakfast. I also boil chicken in smaller portions! Thanks.

    518. CyndiMac says:

      I would use the 8″ frying pan. My little guy eats 2 fried eggs every morning!

    519. Rhonda Echols says:

      I think they all would get their fair share of use because I need a new set of pans! But I guess the frying pan would probably get the most use

    520. Miriam T says:

      I would use the 3 quart sauté pan the most because my daughter is on a special diet of liquids and vegetables only. I always seem to be cooking stir fry and skillet meals. The set is beautiful!

    521. redteapot says:

      I would use the 6qt pot. I make a lot of soup, and also boil a lot of pasta. I have a flimsy one now and a good heavy duty one would be so nice.

    522. momof3musicalkids says:

      The 10″ fry pan!

    523. Lana Churman says:

      I have been making my family healthier through clean eating. I am eyeing the 8: fry pan so I can continue perfecting my Frittata. Bell Peppers, Onion, mushrooms, lowfat cheese are all calling this pan !!!

    524. tsdivis says:

      Probably the chicken fryer! I’ve been wanting one for quite a long time. I have a tendency to give family my pots and pans. This set would definitely not be given away!

    525. polarbyte says:

      Hi Jenny, I would be using the saute pan more than anything. I could really use some new ones (good ones) that will last as my current state of pots and pans are quite embarressing. I’m down to one 10″ frying pan because my others had scraped teflon and I threw them away. Been shopping for a new one but don’t have the $$ to blow just yet. So thanks for offering this and I LOVE SOUTHERN SAVERS.

    526. Lisa says:

      I think I would use the 10″ Fry pan the most; making stir-fry vegetables and other meals for my family.

    527. mom131522 says:

      The tall stock pot would get a lot of use at my house. We eat a lot of homemade soups and spaghetti at least once a month.

    528. Rebekah Vaisey says:

      Definitely the 10″ Frying pan. we are in dire need of more frying pans around here!

    529. cealix says:

      I would use the 10 fry pan .

    530. Crystal Bartlett says:

      I would use the 3qt saucepan the most. We cook lots of green beans and the spout is perfect to pour off the extra water!

    531. VP22 says:

      ten inch fry pan

    532. Maddie says:

      The 10′ fry pan. I’m currently frying my eggs in a short stock pot! :-/

    533. Maddie says:

      The 10′ fry pan. I’m currently frying my eggs in a short stock pot! :-/

    534. Mamaneese says:

      I would probably use the 10″ pan most. Then the 3qt. Sauce pan. Been using the same set for 37 years. Dropped my favorite pan that i use for making tea other day and the handle broke off. Sure would appreciate a new set. Thanks Jenny for Southern Savers it has changed my life.

    535. Emily says:

      The stock pot!

    536. Emily says:

      The stock pot!

    537. Debbie says:

      The stock pot for making soups and stews.

    538. Debbie says:

      The stock pot for making soups and stews.

    539. Maria Vigil says:

      The 10inch Fry Pan! 3 boys I’m constantly cooking stuff for them in an old 8 inch. Would LOVE to make life easier :)
      Thanks Southern Savers!!

    540. Maria Vigil says:

      The 10inch Fry Pan! 3 boys I’m constantly cooking stuff for them in an old 8 inch. Would LOVE to make life easier :)
      Thanks Southern Savers!!

    541. ncm says:

      I would love to have the big stock pot for making soups and also to use for cooking large quantities of vegetables for canning in the summer months. I could really use that!!!!

    542. kimberly says:

      the stock pot

    543. Terry says:

      I would definitely use the saute pan with the lid the most as I make a lot of one pan dishes!

    544. sue says:

      The saute pan with lid will be best for me

    545. Patti G. says:

      Hi Jenny! I would use the 8-inch fry pan the most. I have a non-stick one that I use everyday for eggs in the morning, a grilled sandwich for lunch, and to saute smaller portions in the evening and to make crepes. I use it so much the coating is wearing off. I love to cook and would love to have a new shiny pan to use! Thank you!

    546. pafm76 says:

      I would use the saute pan because mine could really use replacing. I could use all the new pots and pans.

    547. E says:

      I would use the fry pans for my seafood and the stock pots for my stews!!!! Thanks for the offers!!!

    548. CJTB says:

      Whichever fry pan fits one of the saute pan lids. I always need to cover my fry pan but rarely have a lid that fits properly!

    549. Rachel says:

      For sure I would use the saucepan the most. I have an old reverware pan with copper bottom, nothing else heats up better than copper clad!

    550. Leah says:

      My husband loves to cook. He uses the frying pans mostly!! Thanks for the giveaway!!

    551. Rachel T says:

      The Frying Pan! I love to fry and saute different food!

    552. Joanne says:

      i would use them all a lot being that i don’t have a full set.

    553. Ashley Mc says:

      Probably the sauté pan or smaller pot for cooking veggies for my little ones! Thanks for such an awesome opportunity to win!!

    554. Melinda Honeycutt says:

      The 3 qt. Sauce Pan w/spouts and lid. We are always cooking up pasta, rice and or beans.

    555. fsk says:

      8 inch fry pan

    556. Carol says:

      If I win, this would be a gift to my soon-to-be-married daughter, so I couldn’t speak for her! Don’t know!

    557. Allison says:

      I would use the 10″ fry pan most.

    558. maggiec says:

      The 10″ fry pan!

    559. Jennifer says:

      I would use them all because i love to cook for my family. The one i would use the most is the saute pan.

    560. Courtney says:

      The saute pan.

    561. Suzanne H. says:

      I would use the 3qt sauce pan with the spout lid the most because it makes straining cooked food so much easier than trying to use just the old fashion lid method and loosing it to spill into the sink. Emerial Wear is the best. Bam!!!!!!

    562. Fam0 says:

      My favorite would be the tall stock pot! We are a large family and this would be awesome to use in family dinners! But overall all the set would be helpful :)

    563. Danielle S. says:

      The 10″ fry pan…mine is looking pretty sad! ;-)

    564. Carrie says:

      I would use the 3qt sauce pan the most for cooking.

    565. Jocelyn Moon says:

      I would use the 10″ fry pan the most. I have an affinity for sauteing things

    566. Sharon says:

      The 1.5 sauce pan boil eggs ever morning!

    567. katelynamanda13 says:

      I would use the 10′ Frying Pan for my family, to cook eggs for all of us! :)

    568. Curt says:

      I would love this cookware set for my wife. She would probably use the 3qt. sauce pan.

    569. Curt says:

      I would love this cookware set for my wife. She would probably use the 3qt. sauce pan.

    570. Tracy Worden says:

      the 3 quart saucepan with spout

    571. nips981 says:

      The frying pan will be the one i will use most

    572. nips981 says:

      The frying pan will be the one i will use most

    573. BD says:

      With our family of 5, we’d use the stock pot most often! We make lots of homemade stock & soups and, since going organic, we are doing more cooking than ever!

    574. lwatts says:

      I would use the 3qt saucepan with lid the most; it seems like we never have enough saucepans at our house! Woot – what a great set!

    575. Angel says:

      The lids would be the ones I would use the most. Most of my lids have lost their handles so when I try to take off, I have to use a butter knife to pry it up then an oven mitt to lift it off. OH a simple handle would be awesome!!

    576. Angel says:

      The lids would be the ones I would use the most. Most of my lids have lost their handles so when I try to take off, I have to use a butter knife to pry it up then an oven mitt to lift it off. OH a simple handle would be awesome!!

    577. Sarah Thacker says:

      I’d love the 1.5 quart sauce pan to make hardboiled eggs and pasta sauce!

    578. Sarah Thacker says:

      I’d love the 1.5 quart sauce pan to make hardboiled eggs and pasta sauce!

    579. rm says:

      The tall stock pot!

    580. hollykp61 says:

      I would get the most use out of the sauté pan. We do a lot of stir-fried veggies.

    581. Kendra says:

      I would be using them all quite a lot, as we try to eat at home most of the time.

    582. I would use the 10″ fry pan the most! I am forever coming up with new creations in the kitchen and only have one pan. It’s hard to fix multiple courses when you have to reuse the same pan. lol

    583. jtbright says:

      The stock pot for low fat soups!!

    584. ams mom says:

      I would use the 3 qt pan with strainer lid and pouring spour. I love pasta and using this pan and strainer lid would make dinnertime much easier

    585. LizB says:

      I would use the 3qt saute pan with lid most often – the saute pan I have is too small and I’m always fighting with the ingredients so they’ll stay in the pan! :)

    586. Odie11 says:

      It would be a toss up; I would probably use the 10in skillet and 3 qt sauce pan on a daily basis. My 30 year old set is looking pretty sad!

    587. cms88 says:

      I would use the 3qt sauce pan most. I have lots of flatter skillets but a sauce pan with a better rim would be great!

    588. paprika721 says:

      10″ frying pan for large home-cooked meals

    589. Cindy says:

      Def the 3qt Saute` Pan with Lid. We have worn about 3 of these out because we use it all the time. We have never tried this brand so we would love to give it the challenge.

    590. Karalea723 says:

      The saute pan! I love making stir fry and anything with a bunch of veggies! Yummy!

    591. Angelia Christenson says:

      The two sauce pans would be of most use in my home. My men are spoiled to “a meat and at least two vegies and a bread” for dang hear every meal and since i got my pots and pans 26 years ago for my wedding I do believe its about time I had some new ones.

    592. angela w says:

      we’d use the 3 qt sauce pan the most.

    593. Catie says:

      I would use the 3 quart saute pan daily!

    594. Sonice50 says:

      I think i will use saute pan the most… The wohle set look very useful..

    595. Juliesamp says:

      I would use the small saute pan the most for making omelets and sauteing vegetables. If and when I do any cooking.

    596. debby 1 says:

      i would use most of it daily since i do a lot of cooking and invite my son & his family a least once or twice a week.

    597. JaneLM says:

      The stock pot! I don’t have one that big.

    598. I would use the 10”fry pan the most!!

    599. thischickwins says:

      i’d use the 10 inch frying pan the most

    600. Livivua Ramsey says:

      i would use the 10″ frying pan

    601. Julie says:

      I would use them all! My biggest probl is that I never have enough pots to cook all of dinner at the same time . That being said I think the 3 qt is the most multifunctional so would definately get a lot of use.

    602. Del says:

      fry pan for bacon, yum.

    603. Cindy says:

      I would use the 3 qt sauce pan with the strainer. We have a strainer thats metal and rusted. I’m scared to use it!!! I cook a lot of pasta, my baby girl LOVES it:) Thank you for the chance:)

    604. Karen says:

      The 3 qt. Sauce Pan w/spouts and lid, now that would make time in the kitchen shorter. It takes me forever it seems like when straining. I do have to say the cookware set would get a workout. I love to cook meals ahead of time. Thank you, Jenny

    605. EMILY says:

      The 3qt sauté pan with lid. I am in great need of new pots and pans! these would be fabulous to have!

    606. lil A's mom says:

      probably the 10″ fry pan

    607. Diane says:

      The 3qt sauce pan with draining lid.

    608. Rebekah says:

      The 10″ fry pan. I really need a new one of those!

    609. Virginia W says:

      The 3 quart saute pan! You can fry a chicken or an egg in it. Create sauces, reduce liquids, and brown large pieces of meat before placing in the crock pot! It’s incredibly versatile!

    610. 3 qt. Sauté Pan w/lid

    611. C says:

      Hey Jennie, If only had one choice, the piece would have to be the 10″ fry pan. But, I usually have one than one pot cooking at a time. Would enjoy having a new set. Current pots and pans are 30++ years. Thanks

    612. Mstanislaus says:

      I would use the 10″ frying pan ! yea I really need a new set!!!

    613. Kim says:

      I would use the 10″ fry pan most often! Thanks for the giveaway!

    614. tammyla says:

      3 qt. Sauté Pan w/lid

    615. tara says:

      the 3 qt sauce pan and the saute pan!

    616. Heidi says:

      10” Fry Pan

    617. ladymoon0121 says:

      The frying pan, really need a new one.

    618. Lynn Wilkie says:

      I have a large family..3 kids. So I would use the 10″ fry pan the most.

    619. tampa area says:

      The stock pot.

    620. todster says:

      I would use any of the pots or pans. Mine are old and hand-me-downs, except for the vision ware I bought that is brown. lol. I would be tickled pink and excited to have just one of these items and I may boil over if I won an entire set!! I love Emeril!!

    621. Jennifer Flora says:

      I would use the 1.5 saute pan. I love that those lids strain. That would be so very helpful!

    622. Tracey says:

      The 3qt sauté pan would be used the most

    623. Catherine says:

      8″ fry pan! The one I currently use pretty much every day is in sad shape…

    624. Jennifer says:

      3 qt. Sauté Pan w/lid mostly

    625. jacquelyn says:

      The 6 qt. stock pot–I’m in to soups and stews.

    626. christina says:

      I would use the 6 qt. Tall Stock Pot w/lid. My husband is from South Mississppi and he loves to boil shrimp and crawfish.

    627. juliagoldieday says:

      8″ fry pan would get used just about everyday.

    628. Angela W. says:

      I’d use the 8″ fry pan most often! These are beautiful. If I won, I’d have to purchase one of those racks to “display” them for all to see!

    629. Brandy says:

      8” fry pan, for sure.

    630. Christle says:

      It’s hard to pick a favorite because I would use them ALL so much, but I would have to say the saute pan because of all the meal possibilities I see in it. Good luck to everyone!

    631. Sherry anderson says:

      The 10″ frying pan. I would use it all the time!!

    632. Shawna says:

      I would love to use the 6 Qt tall stock pot with lid

    633. Jennifer says:

      The six-quart tall stock pot with lid – especially good for winter soups!

    634. Jeremy says:

      One of the frying pans.

    635. Debcc95 says:

      3 qt sauté pan for my hubby’s famous fried rice!

    636. Karen Moss says:

      I need this so bad!!!! I’ve had my pans for 20yrs. the 10″ fry pan

    637. katie says:

      I would love the frying pan. I need a new one.

    638. I would use the 6qt. Stock Pot most often to make delicious soups for my family!

    639. dalbs16 says:

      I would use the 3qt saute pan with lid for so many dishes!

    640. ckfourth says:

      I would use the 3 qt. sauce pan most often. It’s a great size and fits my needs! My husband loves to cook and is a huge Emeril fan! I would love to surprise him with these! Thanks!

    641. CrazyLady73 says:

      The 3qt. sauce pan!!! I Love pans with a spout!!

    642. pan_102 says:

      Either sauce pan with those straining lids.

    643. Candace M says:

      The saute pan with lid would get alot of use in my house.

    644. Daiva says:

      I would use the 10? Fry Pan.

    645. Cfw316 says:

      The 8 inch frying pan to cook my daily eggs in!

    646. le says:

      I’d use the large sauté pan simple because you could cook a whole meal in it with very little clean up. And as a mother that means less time in the kitchen and more family time.

    647. Kelly says:

      The frying pan

    648. Chandra says:

      I love the three quart sauté pan!

    649. Musicalme4 says:

      The 6 qt tall stock pot! I make a lot of freezer meals for my family and to share with people who are sick, have a new baby, just need a lift, etc. Mine is in awful shape and I’m afraid to use it any more because the non-stick surface is coming off from years of use and tomato acid, but I can’t afford to replace it right now.

    650. Ashley Dixon says:

      Saute pan would be my pan of choice, we love our saute veggies. Honestly it’s about the only way to get the kids to eat a lot of their veggies, everything tastes better with butter and onions.

    651. Melissa says:

      I really could use a new frying pan, I would use it most often

    652. Lynn Kramer says:

      The smaller frying pan because I make omelettes a lot.

    653. leighnamie says:

      the frying pan is what i use the most here at home

    654. Melanie says:

      I would use the sauce pan a lot but I am also in need of every piece in the set because my set is beyond needing replacing so I would use all pieces in this set..ha. :)

    655. Stepanie says:

      Any of the frying pans! My current ones have seen better days :-)

    656. busymom says:

      I would love to have the spout lid on the 3qt sauce pan!

    657. catcaw says:

      The 10″ frying pan would get repeated daily use in my home. We have had the handle of our current 10″ pan welded on twice because it gets used so frequently. All of the pieces would get a great deal of use as my husband and I both enjoy cooking through out the day every day.

    658. Leland Lee says:

      The stock pot

    659. Dawn says:

      The 10″ frying pan would get a workout in our house.

    660. Dawn says:

      The 10″ frying pan would get a workout in our house.

    661. marlaina says:

      6 qt stock pot

    662. Summer Chesshir says:

      I would use the 6 qt. Tall Stock Pot w/lid a lot!

    663. Lisa Short says:

      I would use the six-quart tall stock pot with lid the most!.. I love making soups, stews, spaghetti sauce and stocks in mine and it is by far the most worn out piece of cookware I have…I love the saucepan with a strainer!! I would probably use that a lot as well..

    664. Ginny says:

      The large saute pan would definitely be the most used in my house

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