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This is my quick and easy version of scalloped potatoes. It goes well with basically any meat and is great to bring to potluck dinners.

The other night I was wanting some roasted potatoes to go along with whatever meat we were having. I started peeling the potatoes and thought, “These would be way better with a creamy cheese sauce….and baked in the oven.” So that’s what I did.

This is my quick and easy version of scalloped potatoes. It goes well with basically any meat and is great to bring to potluck dinners.

Cheesy Scalloped Potatoes

Ingredients

  • olive oil
  • 4 medium russet potatoes, peeled and sliced into 1/4" slices (using a mandolin slicer is the easiest way to get uniform slices)
  • salt and pepper
  • 2 cups milk
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 2 cups grated cheese, divided

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large skillet, heat the olive oil over medium heat and add the potatoes. Season with salt and pepper to taste. Cook, stirring occasionally.
  3. Meanwhile, in a small saucepan, heat the milk until it's gently simmering. Remove from the heat and stir in the garlic powder, paprika, and 1 cup of the grated cheese. Stir until the cheese is melted and the mixture is smooth.
  4. Pour the milk mixture over the potatoes and gently stir and lift the potatoes to incorporate the sauce. Top with the remaining 1 cup cheese and bake for 20-25 minutes or until the cheese is melted and everything is bubbly. Let cool a few minutes before serving.

This is my quick and easy version of scalloped potatoes. It goes well with basically any meat and is great to bring to potluck dinners.

See more frugal recipes!

    • PalmettoSmoke

      These sound good! Two questions:

      1. How much olive oil? Just enough to cover the bottom of the pan?
      2. How long do I cook the potatoes before adding the other stuff?