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Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

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This slow cooker tomato soup is super easy. Add the ingredients to your slow cooker and you'll have a warm and comforting dinner in a few hours.

One of my favorite meals growing up was classic tomato soup and grilled cheese (let’s be honest…it still is). It’s warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination.

This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you’ll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It’ll crisp up the edges and give it an extra buttery texture.

Slow Cooker Tomato Soup

Ingredients

  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • salt & freshly ground black pepper (to taste)
  • 1/4 tsp cayenne pepper
  • 32 oz low sodium chicken broth
  • (2) 28 oz cans crushed tomatoes
  • 1 cup heavy cream

Directions

  1. Add the first 6 ingredients (through the tomatoes) to your slow cooker. Give it a stir and cook on low for 6-8 hours.
  2. In the last few minutes of cooking, use an immersion blender to blend the soup until smooth (if you don’t have an immersion blender, you can transfer the soup to a blender and blend in batches). Stir in the heavy cream. Serve with grilled cheese sandwiches.

See more frugal recipes!