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Summer is here which means we’re constantly firing up the grill for dinner. With this weekend being Fourth of July, a lot of us are going to be standing over the grill on Monday. With my quest to healthiness, we’ve been grilling a lot lately so I’m trying to changing it up a little and trying to think of healthier alternatives of some of my favorite meals. Today’s new meal… Grilled Chicken Parmesan.
We’re savoring summer the Tuscany way. Normally chicken parmesan is done with breaded, fried chicken over a huge bed of pasta. I’m leaving off the pasta and skipping the breading/frying. In the end it still tastes exactly like I want it to but is only 250 ish calories compared to over 1000!
As an added bonus, we added grilled asparagus and sliced watermelon to the meal. It was the perfect summer dish. If you don’t have a grill basket, get one and have a blast loading it with all sorts of veggies!
This post is sponsored by Mirum Shopper, but all opinions are 100% my own.