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Happy fall, everyone! I know that fall is a favorite season among lots of people, and with that season comes breaths of fresh air, pretty leaves, and long sleeves. Oh, and pumpkin! Pumpkin is undoubtedly the most favorite flavor of the season and is yummy in all sorts of dishes.
I think many people associate pumpkin with sweet treats like pies, cakes, and cookies (which is certainly not a bad thing), but pumpkins are also really delicious in savory recipes. They blend really well to make smooth soups and add a rich and subtly sweet dynamic to sauces. Plus, canned pumpkin is on sale in lots of stores right now, so your pumpkin recipes will be yummy and frugal.
5 Easy Pumpkin Recipes for Fall
If you used canned ingredients this is super cheap and super quick! Have dinner on the table in less than 20 minutes. You can make it even more frugal and use dried beans, just work ahead and let them soak the night before.
A great recipe for proving that pumpkin isn’t just for desserts! Your whole crew will love this dinner. Use whole grain pasta and fat-free milk to make this the healthiest way… or just use what you have and enjoy anyway!
To fully prove that pumpkin isn’t just for sweets this recipe is KETO friendly!! With eggs, pumpkin and cheese you really can’t go wrong. You’ll love all the spices too. Ready in 30 minutes.
Two favorites rolled into one cookie… you’ll love this twist on the classic snickerdoodle. These are also very fast, no need to chill dough and wait. You’ll have cookies ready to eat in last than 20 minutes.
Put the blender to work and make a fun dessert that is also on the healthy side. Again, you can use regular milk and ice cream if you just want to enjoy without worrying about the low-fat options.
See more menu plans!
