Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

Publix Menu Ideas 9/15-9/21

on 9.15.2010 at 10:39am
12 Comments

This post may contain affiliate links. Read our disclosure here.

I love to leave a store feeling like I can actually cook something!  Here are some menu ideas just based off of what’s on sale this week at Publix.  Enjoy!

Thai Shrimp Curry – Recipe

College Inn Broth 32 oz., 90¢
Medium White Shrimp 41-50 per pound, $4.99 lb.
Birds Eye Steamfresh Frozen Vegetables 10 to 13 oz pkg, or 4 ct, 50% off

Crock Pot 3 Bean Turkey Chili – Recipe

Del Monte Tomatoes 14.5 oz. canned, 54¢
Publix Fresh Ground Turkey, $2.49 lb.
Cilantro, 79¢

Tuna Casserole – Recipe

StarKist Chunk Light Tuna 4 pk., 5 oz. can $1.85
Ronzoni Pasta FREE

Mac ‘n Ham Dinner – Recipe

Birds Eye Steamfresh Frozen Vegetables 10 to 13 oz pkg, or 4 ct, 50% off
Cumberland Gap Ham Chunks or Diced, 8 oz, $2.50
Daisy Sour Cream 8 oz., 99¢
Kraft Homestyle Macaroni & Cheese Dinner 12.6 oz., 49¢

Sausage & Spinach Fettuccine – Recipe

Al Fresco Chicken Sausage, $2.99
Fresh Express Spinach or Publix Fresh Spinach, $2
Ronzoni Pasta FREE

    • Jewel74

      Thanks for the recipes!!! Love the Thai Shrimp Curry & Sausage & Spinach Fett! :)

    • ireneY

      Just made this from allrecipes with my stockpile. The only thing not on sale is the celery. Add cajun seasoning and sausage for extra flavor.

      Black-eyed Pea Gumbo
      * 1 tablespoon olive oil
      * 1 medium onion, chopped
      * 1 medium green bell pepper, chopped
      * 5 stalks celery, chopped
      * 2 cups chicken broth
      * 1 cup brown rice
      * 4 (15 ounce) cans black-eyed peas with liquid
      * 1 (10 ounce) can diced tomatoes and green chiles
      * 1 (14.5 ounce) can diced tomatoes
      * 2 cloves garlic, finely chopped

      Directions

      1. Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.

      • ireneY

        BTW, saw Rotel BOGO. Must be an unadvertised special that ends today.

        • Allysonhage

          Just made the black eyed pea gumbo. Made it as is without the cajun seasoning or sausage. Thanks for sharing! This recipe is a keeper! The whole family loved it. The recipe made plenty. We have enough for leftovers and I gave some to my neighbor who is helping us with a garden project this week.

    • Beth Anne

      another dinner idea i saw was a crab cake served on a bed of spinach or lettuce. add a side of soup that is on sale and it's dinner time!

    • Germaine Jenkins

      Love the curry and fettuccine meal ideas (and the black-eyed pea gumbo recipe posted below). Made grilled chicken and eggplant sandwiches from stockpile including B1G2 chicken from the Teeter and $.99 cent a pound veggies from Publix.

    • Jovialjax

      You are so wonderful. Thank you.

    • Guest

      Here is a great soup recipe using the Del Monte Fresh Cut veggies. I buy multiples and put all the cans for one recipe in a bag in my pantry. That way when I want to make the soup, everything's together. This is the original recipe:

      Five Can Soup recipe

      Source: Del Monte

      WW points: 3 for the entire pot

      Makes 7-8 cups

      1 (14.5 ounce) can Del Monte Fresh Cut Whole New potatoes, drained and cubed

      1 (14.5 ounce) can Del Monte Fresh Cut Sliced Carrots, drained

      1 (14.5 ounce) can Del Monte Fresh Cut Zucchini with Italian-Style Tomato Sauce

      1 (14.5 ounce) can Del Monte Fresh Cut Diced tomatoes with Basil, Garlic and Oregano

      1 (14 ounce) can chicken or beef broth

      Combine all ingredients in large pot. Bring to a boil; then reduce heat and simmer 3 minutes. Season to taste with salt and pepper

      This is my version of the recipe:

      Seven Can Soup

      1 (14.5 ounce) can Del Monte Fresh Cut Diced New Potatoes, drained

      1 (14.5 ounce) can Del Monte Fresh Cut Sliced Carrots, drained

      1 (14.5 ounce) can Del Monte Fresh Cut Zucchini with Italian-Style Tomato Sauce (I put this in my electric chopper which liquefies it all because I don’t like chunks of zucchini in my soup)

      1 (14.5 ounce) can Del Monte Fresh Cut Diced tomatoes with Basil, Garlic and Oregano (sometimes I throw this in the chopper too if I am not in the mood for chunks of tomatoes)

      1 (14 ounce) can chicken broth

      1 can of corn drained

      1 can of black eye peas, drained

      ground beef cooked or a can of chicken or white meat from a rotisserie chicken (just whatever you’ve got)

      1/2 cup of shell pasta or noodle pasta or whatever you have

      Combine all ingredients in a large pot and bring to a boil. Cook until pasta is done.

      (I had posted this elsewhere but thought here was the best place.)

    • Hefgsgf

      FYI Del Monte is made in CHINA

    • kidsryourlegacy

      Made the turkey chili this weekend. Delicious-Thank you!

    • acblevins

      I attended your workshop in Huntsville last week — which was great. This is my first ever attempt at couponing. I was most concerned with being able to make meals from the stock in my pantry or from items on sale. I usually plan out menus and shop from a list of ingredients. I was so happy to see these menu ideas based on the sale items at Publix! You saved me a bunch of time and effort. We had the 3 bean chili today — it was ready in the crock-pot after church and had the shrimp dinner last night. I substituted the WIne and Herb flavored broth for the Curry flavored b/c I knew my four young ones wouldn't go for the curry. Everyone loved both meals! Thanks! I've been telling everyone all about your website. (Unrelated side note: I had so much fun at Rite Aid this week! I signed up for +ups and have already saved over $90!)

    • Blondie

      How can you print the Menu ideas without printing everything else on this page?