Welcome to Southern Savers, where finding deals and steals is simple and rewarding!

See I told you, this would help!

Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

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Here are some ideas to get you thinking about how to make the sale items at Publix into actual meals your family will eat! This week there are lots of hearty options – our family favorite is the roasted pork with grapes.  Feel free to leave a comment or share a link with your menu plan.

Sausage Cheese Grits – Recipe

Johnsonville Breakfast Sausage 12 oz., $2.50
Quaker Instant Grits, 12 pk, 12 oz., B1G1 at $2.79 ($1.39)
Sargento Shredded Cheese 5-8 oz., $2
Publix Salad Blends $2

Roasted Veggie Side – Recipe

Redland Raised Yellow and Zucchini Squash 99¢ lb.
Tomatoes on the Vine $1.69 lb.
Sweet Onions 99¢ lb.

Slow Cooker Pot Roast – Recipe

7-Bone Chuck Roast $2.49 lb.
Tasteful Potatoes 24-28 oz. bag $2.99
Sweet Onions 99¢ lb.

Roasted Pork Loin with Grapes – Recipe

Whole or Half Boneless Pork Loin $2.49 lb.
Black Seedless Grapes $1.49 lb.
Alexia All Natural Potatoes 20-24 oz., or Onion Rings 13.5 oz., $2.50

Alouette Stuffed Chicken Breast – Recipe

Chicken Breast from freezer (or $2.24/lb at Bi-Lo this week)
Alouette Cheese Spread, 4 oz. B1G1 at $2.79 ($1.39)
Redland Raised Green Beans 99¢ lb.
Vigo Saffron Rice, 10 oz., B1G1 at $1.29 (64¢)