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We love a good Mexican meal in my house! This is one of my older girls’ first requests if we go out to eat.
Mexican at home doesn’t have to cost a lot and can be healthy too, if you scale back the cheese and beef up the veggies.
We’ve gotten a little taste of summer weather here and that’s put me in the mood for a frozen tropical treat. I’m including a couple ideas that you can whip up depending on the fresh fruits you like or have on hand.
*These prices are based off of averages and are subject to change weekly
Marinated Tuna w/ Roasted Corn & Red Pepper Relish – Recipe
(7 Points Plus)
Mexican Turkey Salad Platter – Recipe
Old El Paso Taco Seasoning, 20¢ (Bi-Lo)
Onions, 5 lb, $3.99 (Food City), 3 lb, $1.49 (Bi-Lo), $1.99 (Food City)
Cucumber, 50¢ (HEB)
(7 Points Plus)
Chicken, Black Bean & Corn Enchilada Casserole – Recipe
Fresh Corn, 24¢ (Harveys) or 34¢ (Bi-Lo)
Green Bell Peppers, 69¢ (Food Lion) or 79¢ (Bloom)
Dixie Lily Stone Ground Corn Meal, 24 oz, 74¢
(8 Points Plus)
Orange-Chipotle BBQ Pork Chops w/ Grilled Onions – Recipe
Onions, 5 lb, $3.99 (Food City), 3 lb, $1.49 (Bi-Lo), $1.99 (Food City)
Jack Daniel’s BBQ Sauce, 28 oz, $1 (Harris Teeter)
Jumbo Navel Oranges, 68¢ (Ingles)
(5 Points Plus)
Pineapple Mango Smoothie – Recipe
Voskos Greek Yogurt, 5.3 oz, FREE (Bi-Lo)
Jumbo Navel Oranges, 68¢ (Ingles) or 99¢ (Winn Dixie)
Dole Tropical Gold Pineapple, $2.99 (Winn Dixie) or use canned
(6 Points Plus)
Kiwi-Berry Ice Pops – Recipe
Kiwi Fruit 33¢ (HEB)
Jumbo Navel Oranges, 68¢ (Ingles)
(1 Point Plus)
