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See I told you, this would help!

Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

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Make the whole family happy with their favorite recipes, but you can still keep them healthy! | Menu Plans

We are enjoying some of my families all time favorite recipes this week. Some of these are scaled back versions and others we just watch our portion sizes to keep things in check.

It’s nice to know that you can still eat healthy and on a budget without completely sacrificing the things your family loves to eat!

I’ve included some average sale prices that you’ll find for the ingredients to help keep your budget in check.

Corn Chowder – Recipe

Bacon, $3.49 lb
Sweet Onions, $1.29-$1.49 lb
Carrots, 2 lb, 99¢
Celery, $1.29 ea.
Red Peppers, $1.50
Red Potatoes, 89¢ lb
Fat Free Chicken Broth
Corn on the Cob, Birdseye, 6 ct. $1.29
Heavy Cream
Sweet Potato

(8 Points Plus)

Pulled Pork w/ Caramelized Onions – Recipe

Sweet Onions, $1.29-$1.49 lb
Chili Sauce
Chipotle in Adobo
Boston Butt Roast, $1.69-$1.78

(9 Points Plus)

Creamy 4-Cheese Macaroni – Recipe

Low Fat Milk, gallon, Walgreens, $2.49
Fontina, Parmesan, Cheddar & Processed Cheeses
Elbow Macaroni Pasta, Mueller’s, 50¢
Melba Toast

(8 Points Plus)

Italian Antipasto Salad – Recipe

Romaine Lettuce, Fresh Express, 16 oz, $1.95
Grape Tomatoes, $1.49-$3 per pint
Olives, 94¢
Pepperoncini
Roasted Red Peppers, 20 oz, $1.69
Giardiniera
Cucumbers, 74¢-$1.50 ea.
Part Skim Mozzarella Cheese
Turkey Pepperoni
Prosciutto

(7 Points Plus)

Chicken Parmesan – Recipe

Canned Tomatoes, 28-29 oz, 50¢
Chicken Breasts, $1.99-$2.99 lb
Bread crumbs
Part Skim Mozzarella Cheese

(8 Points Plus)

Take a look at the Southern Savers Item Search to see the current sale prices of all of the ingredients listed above.


    • Rebecca Bryant

      Yummy I love this weekly post you do thank you