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This week the forecast is showing high’s in the 100’s. I guess summer is really here! Keep your kitchen cool by cooking outdoors, marinating meats and making fresh fruity toppings. These recipes will keep your wallet AND your belly full!
*These prices are based off of averages and are subject to change weekly
Grilled Chicken & Spinach Salad – Recipe
Kroger Value Boneless Skinless Chicken Breast, $1.89 lb (Kroger)
Fresh Express Salad, 12 oz, (Kroger)
Slicer Tomatoes, 99¢ lb (Kroger)
Bell Peppers, 33¢ (HEB)
Baby Carrots, 2 lb, $2.99 (Bi-Lo)
(5 Points Plus)
Grilled Salmon w/ Mango Salsa – Recipe
Georgia Vidalia Sweet Onions, 99¢ lb (Publix)
Fresh Salmon Fillets, $6.99 lb (Publix)
Mangoes, 75¢ (Publix)
Limes, 20¢ ea. (Publix)
(11 Points Plus)
Jamaican Jerk Turkey Burgers – Recipe
(use leftover salsa from the salmon dish!)
Ground Turkey, $2.99 lb (Publix)
Spices (from pantry)
Bell Peppers, 33¢ (HEB)
Eggland’s Best Eggs, $1.90 (Harris Teeter)
(11 Points Plus)
Beer Barbecued Chicken – Recipe
(use root beer or gingerale if you prefer)
Whole Chicken, $1.29 lb (Publix)
Spices (from pantry)
(4 Points Plus)
Pork Tenderloin w/ Blueberry Onion Sauce – Recipe
Boneless Pork Tenderloin, $2.99 lb (Kroger)
Georgia Vidalia Sweet Onions, 99¢ lb (Publix)
Blueberries or Raspberries, 1 pint, $1.99 (Publix)
Slicer Tomatoes, 99¢ lb (Kroger)
(5 Points Plus)
