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I love this time of year when we see lots of great prices on fresh veggies and fruits. Citrus is coming in really cheap right now, so I’ve highlighted some recipes with those ingredients. Remember that rainchecks are your friend with produce & meat – if you ever see your store out, be sure to ask for a raincheck and enjoy that price for the next month!
*These prices are based off of averages and are subject to change weekly
Pork with Grapefruit-Mint Salsa – Recipe
Boston Butt Roast, $2.39 lb (at Publix)
Red Grapefruit, 5 lb bag, $2.49 (at Publix)
Publix Salad, 5-12 oz bag, $2 (at Publix)
(4 Points Plus)
Chile and Cumin Fried Mahi Mahi – Recipe
Mahi Mahi or Alaskan Cod Fillets $3.99 lb (at Kroger)
Green Giant Frozen Vegetables, 7-10 oz, FREE-39¢ (at Publix)
(4 Points Plus)
Turkey Meatballs with Spaghetti – Recipe
Lean Ground Turkey, 93% lean, 20.8 oz, $2.24 (at Harris Teeter)
Southern Home Large White Eggs, dozen, 99¢ (at Bi-LO)
Ronzoni Garden Delight, Healthy Harvest or Smart Taste Pasta 12-13.5 oz., FREE (at Kroger)
(10 Points Plus)
Sour Cream and Garlic Mashed Potatoes – Recipe
Breakstone’s Fat Free Sour Cream, 16 oz, 40¢ (at Harris Teeter)
Red Potatoes, 5 lb., $3.29 (at Harveys), $2.50 (at Food City)
(4 Points Plus)
Chicken Breast in Wine Sauce with Asparagus – Recipe
Springer Mountain Farms Boneless Skinless Chicken Breasts at $2.89 lb (at Bi-Lo)
Tender Green Asparagus $1.99 lb (at Bi-Lo)
Red Potatoes, 5 lb., $3.29 (at Harveys), $2.50 (at Food City)
(9 Points Plus)
