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It sure does feel like fall today. I was inspired by the Kroger ad and came up with a few of my favorite fall comfort foods.
Using Split Chicken Breasts and Eckrich Smoked Sausage:
or
Chicken Bog
This recipe calls for a 3lb. chicken but I just use the breasts.
Using just Split Chicken Breasts:
Buttermilk Baked Chicken
I found that I needed to bake this a little longer due to the large size of the breasts and I would have doubled the sauce.
Using Pork Loin:
Debate BBQ Sandwiches (this is also a crock pot recipe)
Using Ore Ida Hash Browns, Sour Cream, Cheese:
Hash Brown Casserole
I have no official recipe for this. You just combine all ingredients and bake. You can top it with a crispy coating of crackers, corn flakes, etc. or just bake as is.
-
- 32 oz. bag hash browns
- chopped onion (we leave this out)
- can condensed soup (cream of potato, chicken, or mushroom)
(I use mushroom and then add some sauteed mushrooms to the mix) - 8 oz. container sour cream
- shredded cheese to liking
- 1/4 cup melted butter
Using Chuck Roast:
Beef Stew
I’ve tried a lot of beef stew recipes. They are usually bland. This one had a lot of flavor.
Using Toll House Morsels and Pretzels:
All-Time Favorite Chocolate Chip Cookies
Use the variation at the bottom of the page to make Chocolate-Chip Pretzel Cookies. If you love salty and sweet combination you’ll love these.
or
ENJOY!!
