See I told you, this would help!
- SC = Store Coupon
- MC = Manufacturer Coupon
- SS = Smart Source
- RMN = Retail Me Not
- PG = Proctor and Gamble
- WYB = When You Buy
- B1G1 = Buy One Get One Free
- .75/1 = 75 cents off one item
- .75/3 = 75 cents off three items
- EXP = Expiration Date
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In case you are feeling in a rut with coupon friendly meals, try these:
- Tuscan Pork Loin with Sun-dried Tomato Vinaigrette
Whole Boneless Pork Loin $1.99 lb
Bertolli Olive Oil – B1G1
Potatoes, 5lb bag $1.99
This is more like a weekend recipe as it takes a while to prepare. Maybe even have guests over for this one. The person who reviewed it on the site did not like the vinaigrette but that was my favorite part. To each his own.
- Sesame Crusted Turkey Mignons
I have to admit I have not tried this recipe but have wanted to for some time. If you try it let us know how it turned out. I am headed to Publix today and will get the tenderloin.
Here is another that sounds fabulous, Turkey Tenderloin Scaloppine.
and one more, Parmesan Turkey Cutlets.
- Bacon and Egg Casserole
Hawaiian Rolls, Snacker 4pk $1.50 ea
Eggs (possibly free with FL printable)
This recipe calls for a loaf of the Hawaiian bread but I’m sure you can substitute the rolls.
- My Grandma’s Cream Corn Recipe
12 ears fresh corn ($0.25 ea)
Cut corn off cob. The best way I’ve found to do this is to use a bundt pan. Set the corn on top of the middle piece and the corn falls off into the pan. Scrape the remainder (milk and pulp) into the bowl. Put water in the bowl until soupy and level with corn. Add 1/3 cup flour, mix well.
Fry 4-6 strips bacon.
Remove bacon reserve grease.
Pour corn mixture into hot grease (medium heat) stirring constantly. Thickens while cooking.
Cook for 15-20 minutes. Add salt and pepper to taste.
- Crunchy Chicken Dippers.
Honey Bunches of Oats with Pecans – FREE
OK, my stomach is growling after all this research.
Hope you all have a wonderful weekend. Please let Jenny know if you try any of these recipes or any of the other recipes I’ve given you. I’d love some feedback.
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