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Coupon Abbreviations
  • SC = Store Coupon
  • MC = Manufacturer Coupon
  • SS = Smart Source
  • RP = Red Plum
  • PG = Proctor and Gamble
Coupon Terms
  • WYB = When You Buy
  • B1G1 = Buy One Get One Free
  • .75/1 = 75 cents off one item
  • .75/3 = 75 cents off three items
  • EXP = Expiration Date

Going Nuts? I can help you understand coupon terms and abbreviations

This post may contain affiliate links. Read our disclosure here.

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

I was recently sent a bottle of TABASCO® Original Red with the challenge of creating a recipe and sharing it with you all. Might not seem like much of a challenge, but there was one stipulation that you link it to pizza.

Growing up in the south we ate Tabasco sauce on a lot of things but pizza was one I have never tried. There is always a first time though. Thanks to a few friends’ recommendations, Buffalo Chicken Pizza became my recipe of choice. In the line of everything around our house, I managed to find a healthy version!!

Low Fat Buffalo Chicken Pita Pizza

2 Tbsp Tabasco Original Red sauce
1 Tbsp Dijon mustard
1/2 Tbsp honey
1/2 pound Boneless, Skinless Chicken Breast
3/4 cup Celery, thinly sliced
4 Pita Rounds
1/4 cup Tomato sauce, canned
1/2 cup low-fat Cheddar or Monterey Jack Shredded Cheese

1 Tbsp Fat free Blue Cheese Dressing


  • Preheat oven to 425°F.
  • Combine the Tabasco Original Red, mustard, and honey in a small bowl. Divide into two.
  • Mix chicken and one half of the sauce mixture; let marinate 15 minutes.
  • Cook the chicken in skillet over medium high heat, until browned and just cooked through, 3–4 minutes.
  • Stir in the remaining sauce mixture and the tomato sauce.
  • Put chicken and sauce and celery pieces evenly on 4 pitas, top with cheese.
  • Bake until heated through and the cheese melts, 10–12 minutes.

This yields 4 servings, each 4-5 Points Plus (depending on how much cheese you add).

It is important with any recipe to choose a brand of hot sauce that is more than just heat.  Tabasco Original Red is so much more than hot it helps to enhance the flavor of what you are cooking.

For me, I now have something to eat when everyone else is munching on bowl game snacks and high calorie pizza!   For more game day plans check out the Tabasco Game-Day Party Menu (you can get a coupon there too!).

Have you made a healthy version of a Football favorite or have any other foods you enjoy Tabasco sauce on??

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    • Ronmexico

      You grew up eating Tabasco sauce but never tried it on pizza?? Have you ever tried ketchup with french fries! LOL!

    • Laura


    • I went to a chocolate making class last night. I made Tobasco truffles with wasabi peas coated with dark chocolate. Can't get enough of the goods in the red bottle!

      • Eadonham21

        Where can I get that recipe! That sounds awesome!

    • We love buffalo pizza. This sounds delicious – can't wait to try it. Thanks!

    • Paige

      My husband has never been a big fan of quesadillas but now we make our Buffalo ones and they are so delicious! That is the only kind he wants, with the cheese, cut-up chicken, hot sauce and some blue cheese dressing on a tortilla. Yum!

    • I used to run a pizza shop up north, and we made a really good buffalo chicken pizza – using buffalo sauce in place of red sauce on the dough, and cut up chicken pieces, with a bit more buffalo sauce then mozz and bleu cheeses on top. Man was it good!! I have to eat gluten free now, but I still go crazy and make buffalo chicken pizza when I crave it, I just make dough from scratch and use my fave gf flour!

    • Ren044

      can't wait to try this! We like Spicy foods, but only mildly spicy… do you suggest we only use 1 tbsp of the hot sauce, or is it not too spicy with the two?

    • lggators

      are these mini pita rounds? All the pita rounds that I find are 4 points on their own?? Thanks for helping.