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Allergy Friendly No Bake Cookies

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Ingredients Method

Ingredients
  

  • 1 cups sugar
  • 1/4 cup milk or non-dairy milk
  • 1/4 cup 4 tbsp. unsalted butter (or coconut oil, vegan butter etc.)
  • 1/8 cup unsweetened cocoa powder
  • 1.5 cups old-fashioned rolled oats
  • 1/2 cup smooth peanut butter or sunflower butter
  • 2 tsp. tablespoon pure vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Method
 

  1. Mix sugar, milk, butter, and cocoa powder in a saucepan over medium heat.
  2. While you’re waiting for the mixture to boil, measure out the peanut butter and oats.
  3. Bring the mixture to a boil and let it boil for 1 minute.
  4. Remove the pan from the heat and immediately stir in oats and peanut butter. Then add in the vanilla, salt, and cinnamon.
  5. Spread a large sheet of wax paper or parchment paper on the counter.
  6. Using a tablespoon measure, place heaping spoonfuls a couple inches apart on the wax paper until you’ve used up all the mixture.
  7. Let harden for a few hours, then place in a container and keep refrigerated until ready to eat.