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Black Bean Brownies (Gluten-free and Egg-free!)

Print Recipe
Ingredients Method

Ingredients
  

  • 1 can black beans
  • 2 tbsp. Cocoa powder
  • 1/2 cup old fashioned oats
  • 1/4 tsp salt
  • 1/2 cup honey
  • 1/4 cup coconut oil melted
  • 2 tsp vanilla extract
  • 1/2 tsp. Baking powder
  • 1/2 cup mini chocolate chips plus more for top if you want!

Method
 

  1. Preheat the oven to 350 degrees.
  2. Drain and rinse the black beans very well in a colander.
  3. Add all the ingredients except chocolate chips to a food processor and blend until as smooth as possible.
  4. Mix in 1/2 cup chocolate chips, then spread in a greased 8x8 pan. Optional: sprinkle more chocolate chips on top.
  5. Bake for about 18 minutes, then let cool completely. If they are still hard to get out of the pan, put them in the freezer for an hour or so.