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Buttery Rosemary Roasted Potatoes

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Ingredients Method

Ingredients
  

  • 1 1/2 lbs of red purple and white potatoes, cut in half
  • 2 tbsp of Brummel & Brown Original Buttery Spread
  • 1 tbsp chopped fresh rosemary
  • 1/2 tsp coarse sea salt
  • 1/8 tsp coarsely ground black pepper

Method
 

  1. Cut potatoes and place on large baking sheet.
  2. Add Brummel & Brown, Rosemary, Salt and Pepper.
  3. Toss until well coated. Spread into an even layer.
  4. Bake for 20 minutes at 450 degrees.
  5. Toss and bake an additional 5-10 minutes until potatoes are crisp and tender.