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Cheese Tortellini Soup

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Ingredients Method

Ingredients
  

  • 2 tbsp oil
  • 1 onion diced
  • 2 carrots diced
  • 3 celery stalks diced
  • 3 garlic cloves diced
  • 2 1/2 boxes chicken broth
  • 1 bag fresh spinach I like to chop mine up a bit so the pieces aren't so big, but you can leave the leaves whole if you want
  • 1 large bag of cheese tortellini
  • 1 28 oz can diced tomatoes
  • 1 tbsp balsamic vinegar
  • 1-2 tbsp honey
  • salt and pepper to taste

Method
 

  1. In a soup pot over medium heat, add the oil. Stir in the onion, carrots, and celery and cook until tender, about 5-7 minutes. Add the garlic and cook a minute longer.
  2. Add the broth, spinach, tortellini, tomatoes, vinegar, and honey. Add salt and pepper to taste.
  3. Bring the soup to a boil and reduce to a simmer until the pasta is tender.