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Cranberry Muffins Recipe

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Ingredients Method

Ingredients
  

  • 3 cups cranberries
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 3.5 cups flour
  • 5 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1.5 cups milk
  • 10 tbsp. butter melted

Method
 

  1. Preheat oven to 400° F.
  2. Cut fresh cranberries into quarters. Sprinkle with 1/4 cup white sugar; set aside.
  3. Sift remaining white sugar, brown sugar, flour, baking powder and salt.
  4. In separate bowl, mix egg, milk and butter. Beat until well blended.
  5. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir together until moistened. Do not over mix.
  6. Fold in berries.
  7. Fill 12 greased or lined muffin cups. (This recipe makes 24 muffins total).
  8. Bake for 18-22 minutes.