Place the sliced cucumbers in two quart-sized glass jars until they almost reach the top.

Add the rest of the ingredients to a small saucepan and bring to a boil.

Let boil for approximately 1 minute, then carefully pour the liquid into the two jars.

Let the jars sit without a lid until they reach room temperature.

Place the lids on the jars and store in the refrigerator for up to 2-3 weeks.