Add the cashews to a saucepan and cover with 2-3 cups water. Bring to a boil and boil for 12 minutes.

Strain the water out and add the cashews to a blender or food processor. Add 1 tbsp. dijon mustard.

Start by adding 1/2 cup water and blend until smooth; add more water to get the consistency you desire.

Add spices - salt, pepper, onion powder, garlic powder, dill - to taste.

Blend together and add more water by the tablespoon if needed.

Store covered in the refrigerator until ready to eat!