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Double Chocolate Muffins (Freezer Recipe)

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Ingredients Method

Ingredients
  

  • 1 cup butter or oil melted
  • 1.5 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups yogurt any kind
  • 4 cups flour combo of white / whole wheat
  • 2 tsp baking soda
  • 1 cup cocoa powder
  • 1 cup milk any kind
  • 2 cups chocolate chips

Method
 

  1. In a mixer, combine butter or oil and sugar.
  2. Add eggs and vanilla and mix until blended.
  3. Add yogurt and mix until blended.
  4. Add dry ingredients (flour, baking soda, and cocoa powder) and mix until blended.
  5. Slowly pour in milk and mix, then stir in chocolate chips by hand.
  6. Spray any size muffin tins with cooking spray and fill 2/3 full with batter.
  7. Bake large muffins at 400 degrees for 18-20 minutes; small muffins for 13-15 minutes.