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Dutch Oven Mississippi Chicken

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Ingredients Method

Ingredients
  

  • 2-3 lb boneless skinless chicken thighs
  • 1/2 cup chicken broth
  • 1 jar pepperoncini peppers and juice, optional
  • 2 tbsp. butter
  • 1 packet ranch seasoning
  • 1 packet aus jus seasoning
  • olive oil
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 250 degrees.
  2. Heat a Dutch oven over high heat. Season the chicken with salt and pepper and sear both sides in olive oil.
  3. Add the pepperoncinis and juice - omit the juice if you don't want it to be too spicy.
  4. Add the seasoning packets, chicken broth, and butter. Stir until the butter has melted.
  5. If the chicken is not mostly submerged, add a bit more chicken broth.
  6. Place the lid on the Dutch oven and put in the oven for 4 hours.
  7. Remove from the oven, use two forks to shred the chicken, and serve.