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Easy Homemade Pizza Bread

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Ingredients Method

Ingredients
  

  • 2 batches pizza dough enough for 2 pizzas
  • Extra flour for rolling out dough
  • 4 cups mozzarella cheese shredded
  • 1 6- oz package pepperoni slices quartered
  • 1 tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 2 tbsp. flour
  • 1/2 cup parmesan cheese
  • 2 tbsp. melted butter
  • 1/2 tsp. salt
  • 1 tsp. garlic powder

Method
 

  1. Preheat oven to 350 degrees.
  2. Divide pizza dough evenly into 4 pieces. Roll each piece out into a similarly sized long rectangle.
  3. Mix together mozzarella cheese, pepperoni slices, Italian seasoning, salt, 2 tbsp. flour, and parmesan cheese.
  4. Spread the filling evenly down the middle of each of the four rectangles.
  5. Close the rectangles by pinching the dough together at the ends and all along the middle.
  6. Do the following on a large cookie sheet: Taking two of the closed rectangles, place them seam side down and cross them at one end. Then wrap them around each other until you reach the end of the rectangles. Pinch the ends together at each end.
  7. Use a sharp knife to make small slits in the top of each loaf of pizza bread.
  8. Melt the butter and add salt and garlic powder. Brush over the top of the pizza bread.
  9. Bake for 30 minutes.