Chop the raw bacon into small pieces and brown in a skillet. Remove from skillet and drain on paper towels when done. 

Begin cooking the pasta. While the pasta is cooking, whisk together the eggs, cream, and parmesan cheese in a large bowl.

Place the frozen peas in a colander over the sink.

When the pasta is done cooking, drain it on top of the peas in the colander and immediately put the peas and pasta into a serving bowl. Then slowly pour in the egg/cream/cheese mixture while stirring constantly.

Stir in the bacon pieces and add onion powder, garlic powder, salt, and pepper to taste. Serve immediately.