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Easy Peanut Butter Cup Cookies

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Ingredients Method

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp. milk
  • 1 3/4 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 40-50 miniature peanut butter cups

Method
 

  1. Preheat oven to 375 and grease a mini muffin tin.
  2. Unwrap about 40 miniature peanut butter cups and store them in the fridge until the cookies are done.
  3. Cream the butter and sugars together with a mixer.
  4. Mix in the egg and vanilla.
  5. Add in the peanut butter and milk.
  6. Add the dry ingredients: flour, salt, and baking powder.
  7. Mix until combined.
  8. Spoon about 1/2 tbsp. of dough into each muffin cup.
  9. Bake for 9 minutes or until the top starts to brown.
  10. As soon as the cookies come out of the oven, gently place a peanut butter up into each muffin cup.
  11. Let cool completely before trying to remove from the pan.