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Easy Roasted Brussels Sprouts Recipe

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Ingredients Method

Ingredients
  

  • 4 lb brussels sprouts
  • 1/4 cup olive oil
  • salt and pepper to taste

Method
 

  1. Slice the sprouts in half length-wise.
  2. Toss with olive oil and salt and pepper.
  3. Spread out on a baking sheet lined with parchment paper.
  4. Bake at 425 degrees for 25-30 minutes, tossing halfway through.