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Easy Roasted Carrots Recipe

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Ingredients Method

Ingredients
  

  • 3 lb carrots peeled, washed, and sliced
  • olive oil
  • salt and pepper

Method
 

  1. Preheat oven to 425.
  2. Place carrots on a foil lined baking sheet.
  3. Drizzle with olive oil and salt and pepper.
  4. Bake for 20-30 minutes depending on the size of the carrots.
  5. Add more salt and pepper if needed.