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Easy Roasted Chicken Salad

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Ingredients Method

Ingredients
  

  • 2 chicken breasts 1-1 1/2 pounds
  • 2 tbsp olive oil
  • salt and pepper
  • 1 celery stalk finely minced
  • 1/4 cup finely minced onion
  • 1/3 cup chopped grapes
  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • 1/8 tsp paprika

Method
 

  1. Preheat the oven to 350 degrees. Place the chicken breasts on a baking sheet, coat both sides with the olive oil, and season with salt and pepper. Roast in the oven for around 45 minutes or until the internal temperature of the meat reaches 165 degrees.
  2. Allow the chicken to cool and then shred (I like to shred my chicken in my stand mixer using the paddle attachment).
  3. In a large bowl, add the celery, onion, grapes, mayonnaise, mustard, relish, paprika, and shredded chicken. Season to taste with salt and pepper.
  4. Mix until everything is fully coated and the salad is an even color.