Put the frozen potatoes and sausage in a skillet and cook until the potatoes are heated through and the sausage is browned. Drain if necessary.

Whisk the eggs with your seasonings and cook over low heat until just barely scrambled.

Lay 12 tortillas out on the counter and divide the sausage potato mixture evenly on each tortilla.

Now divide the scrambled eggs onto the tortillas.

Wrap each tortilla into a burrito. Cover with plastic wrap or press 'n seal and place in freezer bag.

To eat, wrap in a paper towel and cook for 1.5-2 minutes in the microwave.