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Fruity Marshmallow Salad

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Ingredients Method

Ingredients
  

  • 2 10 oz cans mandarin oranges drained
  • 1 20 oz can pineapple tidbits drained
  • 2 cups diced strawberries
  • 1 8 oz container sour cream
  • 1 10 oz bag mini marshmallows

Method
 

  1. In a large mixing bowl, stir together the fruits with the sour cream.
  2. Add the marshmallows and gently stir until everything is evenly coated with the sour cream.
  3. Cover and store in the refrigerator.
  4. Tip: Mix everything together about 1 hour before you're ready to serve. This will give the fruits and marshmallows enough time to sweeten the sour cream. After that, however, the salad won't last much longer than another day or so (the fruits will begin to release their juices and the salad will start to get sort of mushy). So eat up!