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Gluten Free Pumpkin Muffins

Ingredients
  

  • 1.5 cups canned pumpkin
  • 1/2 cup melted butter
  • 1/3 cup honey
  • 1 tsp vanilla
  • 2 cups oat flour
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Method
 

  1. Preheat the oven to 350.
  2. Stir together the wet ingredients (pumpkin, butter, honey, and vanilla) in a large bowl.
  3. Add the oat flour and other dry ingredients to a separate bowl and stir to combine.
  4. Mix together the wet and the dry until just combined.
  5. Scoop batter into a greased muffin tin and bake for 18-20 minutes.