Break the beef up with your fingers in a large bowl.

Add spices and chia seeds and continue to use your fingers to combine all of it together.

Grease a 6 quart slow cooker with cooking spray.

Shape the beef into a loaf and place it in the slow cooker.

Cook on low for 4-6 hours or in high for 2-3 hours until the meatloaf reaches an internal temperature of 160 degrees.

Slice into pieces and serve!