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Greek Turkey Salad (Mason Jar Salad)

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Ingredients Method

Ingredients
  

  • 4 cups shredded cabbage
  • 4 cups spinach
  • 1 bell pepper diced
  • 1 red onion diced
  • 1 cup black olives sliced
  • Salt and pepper
  • 2 pounds ground turkey
  • 2 tsp. Dried rosemary
  • 2 tsp. Oregano
  • 1 tbsp. Garlic powder
  • Balsamic vinaigrette salad dressing

Method
 

  1. Cook the turkey in a skillet, drain any grease, and add the rosemary, oregano, and garlic powder, then season with salt and pepper to taste. Let it cool.
  2. Using 4 24 oz wide mouth Mason jars, place one quarter of the turkey mixture in the bottom of each jar.
  3. Add 1/4 cup olives, 1/4 of the bell pepper, and 1/4 of the red onion on top of the turkey.
  4. Stuff 2 cups of the cabbage and spinach mixture on top of the vegetables.
  5. For the dressing, you can add it when you serve it, place it in a small container for on the go, or even put it at the very bottom of the jar before you add the turkey.
  6. When you’re ready to eat, dump it out in a big bowl, add dressing if you haven’t already, stir it around, and enjoy!