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Healthy Chocolate Zucchini Muffins

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Ingredients Method

Ingredients
  

  • 1 1/2 cups zucchini shredded (about 1 large zucchini)
  • 1/2 cup Greek yogurt
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Method
 

  1. Preheat the oven to 400 and spray a mini muffin tin with cooking spray (or use muffin liners).
  2. Mix the zucchini, yogurt, brown sugar, white sugar, eggs, and vanilla together.
  3. Add the flour, cocoa powder, baking soda, baking powder, and salt. Stir gently until ingredients are just combined.
  4. Fold in the mini chocolate chips.
  5. Fill each muffin cup with a heaping tablespoon of batter. (This makes about 36 muffins, so you will need to do it in batches or use a second muffin tin.)
  6. Bake for 12-13 minutes.