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Homemade Breakfast Hot Pockets Recipe

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Ingredients Method

Ingredients
  

  • 500 g self-rising flour + more for rolling
  • 520 g plain Greek yogurt
  • 16 oz breakfast sausage cooked
  • 1 cup shredded cheese
  • 4 oz cream cheese
  • 10 eggs

Method
 

  1. Scramble the eggs.
  2. Mix the eggs with the sausage, shredded cheese, and cream cheese in a large bowl.
  3. Stir together the Greek yogurt and the flour until a dough forms.
  4. Place the dough on a floured surface and add a bit more flour until it's no longer sticky.
  5. Divide the dough into 10 roughly equal pieces.
  6. For each hot pocket, roll one of the dough balls out into a circle and place about 1/2 cup of the mixture inside.
  7. Fold the edges of the circle in by going around the circle so that the filling is completely covered.
  8. Heat a skillet over medium heat and spray with cooking spray.
  9. Cook each hot pocket for about 5 minutes on each side, until the dough appears to be cooked through.
  10. Alternatively, you can brush them with butter and cook them for about 10 minutes on each side in a 350 degree oven.