Preheat the oven to 400 degrees. Prep a 6-count muffin tin with cooking spray.

In a medium bowl, stir the first 5 ingredients together (the dry ingredients).

Stir in the oil, milk, and egg and mix until just combined. Let sit for 4-5 minutes.

Fill your muffin tins 1/2 full with batter and bake for 17-20 minutes until the muffins are golden brown.

This recipe makes 6 corn muffins.