Line a baking sheet with tin foil.

Cut the chicken breasts in half width-wise.

Lay out the chicken breasts on the foil-lined cookie sheet and add any salt and/or pepper to the chicken to taste.

Top each piece with a 1/4-inch slice of cream cheese.

Then add the crumbled cooked bacon.

Finally, top the chicken breasts generously with shredded cheese.

Bake at 350 for about 20 minutes. Use a food thermometer to make sure the chicken has reached an internal temperature of at least 165 degrees.