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Low Carb Lasagna Recipe

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Ingredients Method

Ingredients
  

  • 1 lb Italian sausage crumbled, cooked, and drained
  • 1 26 oz jar pasta sauce
  • 16 oz cottage cheese
  • 3.5 cups Italian/mozzarella cheese shredded
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 egg
  • 3/4 cup Parmesan cheese
  • 8-12 oz deli chicken slices thinly sliced

Method
 

  1. Preheat the oven to 425 degrees.
  2. Add the cottage cheese, egg, 1 cup Italian cheese, 1/4 cup Parmesan cheese, salt, garlic powder, and parsley to a food processor and puree.
  3. In a 9x13 pan, spread a couple spoonfuls of pasta sauce on the bottom of the pan, and then lay half of the chicken slices over the sauce.
  4. Then spread half the cottage cheese mixture and sprinkle with 1 cup of Italian cheese.
  5. Then spread about a cup of sauce over the cheese, half of the sausage, and 1/4 cup parmesan cheese. Then add the rest of the chicken slices.
  6. Spread the rest of the cottage cheese mixture and sprinkle with 1 cup of Italian cheese. Then add the rest of the sausage.
  7. Finish the layers with the rest of the sauce (about 1 cup) and 1.5 cups of mozzarella cheese.
  8. Cook at 425 for 30 minutes covered in foil, then 20 minutes uncovered. Let sit for 15 minutes before trying to slice.