Ingredients
Method
- Thaw dough (if frozen) and let stand at room temperature for one hour. Divide into four sections.
- Preheat the oven to 400 degrees. Lightly flour a flat surface and your hands and roll/pat each dough section into desired thickness.
- Top each section of dough evenly with the marinara sauce and the shredded cheese. Add your toppings of choice and bake on a pizza stone or baking sheet for 15-25 minutes or until your dough is browned and the cheese is melted. Let stand about 5 minutes before serving.