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Peanut Butter and Jelly Muffins Recipe

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Ingredients Method

Ingredients
  

  • 1/2 cup old fashioned oats
  • 2 cups flour
  • 1/4 cup sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup almond milk
  • 1/2 cup applesauce
  • 1/2 cup Greek yogurt
  • 1/2 cup peanut butter
  • 1/2 cup jelly/preserves/jam
  • 1 egg

Method
 

  1. Whisk together the dry ingredients (oats, flour, sugar, baking soda, salt) in one bowl.
  2. In another bowl, combine the wet ingredients (milk, applesauce, yogurt, and egg).
  3. Stir the wet ingredients into the dry ingredients and gently stir to combine.
  4. Add the peanut butter and jelly and swirl into the batter.
  5. Use a spoon to scoop the batter into a greased mini muffin tin.
  6. Bake at 375 degrees for 16-18 minutes.