Ingredients
Method
- Whisk together all ingredients (except the chicken) in a bowl.
- Depending on how large your chicken breasts are, you may want to slice them in half or thirds length wise. Add the chicken to a large ziploc bag with the marinade and marinate for at least 4 hours or overnight.
- Heat the grill and cook the chicken until a meat thermometer reads at least 165 degrees.
- Slice against the grain and serve!