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Pumpkin Chocolate Chip Muffins

Ingredients
  

  • 3 cups flour
  • 1 tsp. baking soda
  • 1.25 tsp salt
  • 2 tsp. cinnamon
  • 4 eggs
  • 1/2 cup sugar
  • 1 15- oz can pumpkin
  • 1 cup butter
  • 1 12- oz bag chocolate chips

Method
 

  1. Preheat oven to 350 degrees.
  2. Mix together the dry ingredients.
  3. Mix the butter and sugar together first, then the eggs.
  4. Mix in the pumpkins.
  5. Stir in the dry ingredients.
  6. Add the chocolate chips.
  7. Scoop batter into greased muffin tins.
  8. Bake them for about 12-15 minutes for mini muffins and 18-20 minutes for regular sized muffins, or until a toothpick inserted in the center comes out clean.
  9. Let them cool in the pan for a few minutes before trying to remove them.