Use 16 oz mason jars for this recipe.

To each jar, add the following: 1/2 cup canned pumpkin, 1/2 cup oats, and 1/2 cup yogurt.

Stir to combine.

Add in sweetener and cinnamon.

Fill each jar with milk until it is about 3/4 full and stir to combine.

Let sit overnight and then enjoy.