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Pumpkin Snickerdoodles

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Ingredients Method

Ingredients
  

  • 1 cup butter softened
  • 1.5 cups sugar
  • 1/2 cup pumpkin puree
  • 2 tsp vanilla
  • 2.75 cups flour
  • 1.5 tsp cream of tartar
  • 1 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 2 tsp pumpkin pie spice

Method
 

  1. Preheat oven to 350 degrees.
  2. Cream the butter and and sugar together; then add the pumpkin puree and vanilla.
  3. Mix the flour, cream of tarter, salt, and pumpkin pie spice in a separate bowl. Add to the wet ingredients.
  4. In a small bowl, mix together 1/4 cup sugar, 2 tsp cinnamon, and 2 tsp pumpkin pie spice.
  5. Use a tablespoon measure to scoop out some of the batter and roll into a ball.
  6. Roll each cookie dough ball in the cinnamon sugar mixture, then place on a baking sheet.
  7. Before placing in the oven, use a glass or flat object to press the dough balls into a circular shape.
  8. Bake for about 12 minutes, then let cool on a cooling rack before removing from the pan.