Place all the ingredients except veggies in a small saucepan and turn on the heat.

While you wait for the liquid to boil, slice the veggies and place them in a quart mason jar.

Once the mixture is boiling, let it boil for one minute, then carefully pour it over the veggies.

Use a fork to push veggies down into the mixture, if necessary.

Let the jar cool before putting a lid on it. Then serve immediately or refrigerate for the flavor to be even better!