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Red Beans and Rice

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Ingredients Method

Ingredients
  

  • 12-14 oz package of smoked sausage
  • 2 peppers poblano, bell peppers, etc.
  • 1 medium onion or 2 small onions
  • 2 Tbsp. fresh minced garlic
  • 2 tsp. salt
  • 1 Tbsp. chili powder
  • 1 Tbsp. cumin powder
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. paprika
  • 2 16 oz. cans red kidney beans
  • 32 oz. chicken broth
  • 2 Tbsp. vegetable oil
  • 3 cups cooked rice

Method
 

  1. Slice smoked sausage to about 1/4-inch slices. Begin to brown in large stock pot in vegetable oil.
  2. Slice peppers and onions in 1/4-inch slices, then cut in half to make about 1/4 by 1-inch slices. Add vegetables to sausage and oil when sausage slices are slightly brown.
  3. Stir fry veggies and sausages for 2-4 minutes.
  4. Add minced garlic and spices, and saute for 1 minute.
  5. Add chicken broth and drained kidney beans.
  6. Bring broth to a boil and let simmer until ready to serve over rice.
  7. Serves 8.