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Roasted Sweet Potato Salad Recipe

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Ingredients Method

Ingredients
  

  • 4 sweet potatoes peeled and cubed
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 1 small onion diced
  • 2 bell peppers diced
  • 1/3 cup brown sugar
  • 3/4 cup apple cider vinegar
  • 2 tbsp. canola oil
  • 2 tsp. hot sauce optional
  • 2 tsp. prepared mustard
  • 6 slices bacon crumbled
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 400 degrees.
  2. Toss the sweet potato cubes in the olive oil and 1 tsp. salt and spread out on a baking sheet. Cook for about 20 minutes, making sure to take them out before they get too soft.
  3. While the potatoes are cooking, fry the bacon in a skillet on the stove and mix up the dressing: brown sugar, apple cider vinegar, canola oil, hot sauce, and mustard.
  4. Once the bacon is done cooking, let it drain on a paper-towel-lined plate.
  5. When the potatoes are done, add them to a large bowl with the peppers and onion. Then gently mix in the dressing.
  6. Add the bacon and season with additional salt and pepper to taste.