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Root Beer Float Popsicles & Blueberry Yogurt Popsicles

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Ingredients Method

Ingredients
  

  • 1/2 cup vanilla ice cream divided
  • 1/4 cup root beer
  • 1/4 cup blueberries slightly smashed
  • 1 tbsp honey
  • 1 5.3 oz vanilla greek yogurt container
  • popsicle sticks

Method
 

  1. To make the root beer float popsicles, allow 1/4 cup of the ice cream to soften a little and add it to the bottom of a disposable paper cup. Gently tap the cup to remove any air bubbles. Place in the freezer and allow to harden.
  2. Once the ice cream is frozen, slowly pour the root beer over the ice cream. Allow the bubbles to fade and place back into the freezer and allow to harden.
  3. Once the root beer is frozen, allow the remaining 1/4 cup ice cream to soften and gently spread it over the top of the root beer. Gently tap the cup to remove any air bubbles. At this point you can insert the popsicle stick straight down into the middle of the mixture. Place in freezer and allow to completely harden.
  4. To make the blueberry yogurt popsicles, stir the blueberries and honey together in a bowl until well combined. Fold in the greek yogurt until the mixture looks swirled. Add it to a disposable paper cup and insert a popsicle stick straight down into the middle. Place in freezer and allow to completely harden.
  5. To remove the popsicles from the cup, cut a small slit on the top of the cup and gently tear it away from the popsicle.
  6. These recipes make one popsicle each, but you can easily multiply them.